Address: Kutaisi, Sergo Zakariadze Street №23Phone Number: 577-24-33-34; 595417941E-mail Address: Ketevan.kintsurashvili@atsu.edu.ge
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Accountant of Budgetary Organizations
Academic/scientific degree
Doctor of Technical Sciences
(05.18.10.)
Head of Service,Member of the Faculty Board
Author-compiler of the framework document (module)
Author-compiler of the framework document (module)
Member of the Board, Head of the Food Technology Direction Group
Author-compiler of the framework document (module)
National Coordinator for the maintenance and processing of agricultural products
Head of researchers (Supervisor)
Dean, Head of the Faculty Board
Corresponding Member of the Academy, Diploma N 342
Head of Service, Member of the Faculty Board
Accreditation expert of educational programs
Professor Member of the Dissertation Board of Agrarian Faculty
full professor Member of the Dissertation Board of Mechanization and Technology Faculty
Academician Academic Diploma AARMA N 000055
Chairman, Member of the Commission
Associated professor, Member of the Dissertation Board of Mechanization and Technology Faculty
Scientific publications of the last 10 years
Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry
Journal of Food and Nutrition Research (ISSN 1336-8672) Vol.62. No.2. 2023. pg.111-117
JANA SADESKA FILIP DIMITROVEMIL KOLEK OTARI SESIKASHVILIKetevan KintsurashviliTOMAS KUCHTA
The role and importance of some agricultural products produced in agribusiness in the sustainability of the country's economy
Akaki Tsereteli State University Publishing House – Kutaisi. 2022.
Kopaliani Roland Kintsurashvili Ketevan Ugulava Vladimir Papunidze Vano et al
Fig drying
Proceedings of Technical University of Georgia. (ISBN 978-9941-28-858-6), Tbilisi. №3. 2021. pg.109-112
Kintsurashvili Q., Gogishvili N.
Physiology, food hygiene, food production safety systems
Akaki Tsereteli State University Publishing House – Kutaisi. 2020
Khutsidze Tamar Kintsurashvili Ketevan
Encyclopedia - About the production of some food products and products (tea, coffee, cocoa, chocolate, honey)
Akaki Tsereteli State University Publishing House - Kutaisi ISBN 978-9941-484-13-1. 2019
Kopaliani R. Papunidze V. Ugulava V. Kintsurashvili K
Removing Astringency of Subtropical Persimmon (Diospyros kaki L) by means of Freezing for the Intention of Conservation.
European Sciences review. Scientifc journal . Vienna. Austria. № 3–4. March–April. 2019. pg.85-87
Gogishvili Nana, Kintsurashvili Ketevan
Some data on apple fruit storage
Atsu Moambe, Kutaisi. №1.13. 2019 . pg. 49-15
Kintsurashvili Q., Gogishvili N.
Characteristics of GRAIL bioactive additive components
Proceedings of the Georgian Technical University (ISSN 1512-0996), Tbilisi. N3. 509. 2018. pg. 50-68
Melkadze R. Kintsurashvili Q. Kopaliani T.
GRAIL Bioactive Additive Components
Proceedings of the Georgian Technical University (ISSN 1512-0996), Tbilisi. N3. 509. 2018. 38-50
Melkadze R. Kintsurashvili Q. Kopaliani T.Melkadze R. Kintsurashvili Q. Kopaliani T.
Study of tea processing waste to get caffeine
Atsu "Moambe", Kutaisi. N1. 11. 2018. pg. 57-62
Ketevan Kintsurashvili Tea Kuchukhidze
DEFINE REMOVING MECHANISM OF TART FLAVOR IN SUBTROPICAL PERSIMMON FRUITS NEEDED FOR PRESERVATION.
European Journal of Technical and Natural Sciences. Vienna. Austria Австрийскийжурнал технических и естественных наук. N3. 2018. Pg. 11-16
Kintsurashvili Ketevan, Gogishvili Nana
DEFINE REMOVING MECHANUSM OF TART FLAVOR IN SUBTROPIKAL PERSIMMON FRUITS NEEDIED FOR PRESERVATION”
European Journal of Technical and Natural Sciences. Premier publishing. Vienna, Austria. ISSN 2414-2352. N3. 2018. Pg.11-16
Kintsurashvili K. Gogishvili N
OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF PRODUCTION TANGERINE JUICE CONCENTRATE
WEB OF SCHOLAR. Multidisciplinary Scientific Journal. RS Global. ISSN 2518-167X. Vol.1, 5(23). 2018. Pg. 85-89
Kintsurashvili K., Tsetskhladee M., Ardzenadze M., Chikovani D
PHYSICAL AND CHEMICAL CHARACTERISTICS OF BIOACTIVE ADDITIVE
International Research Journal - ISSN 2227-6017. № 02 (68). 2018. pg.106-110
K.M. KINTSURASHVILI, T.Z. KOPALIANI R.G. MELKADZE
MORPHOLOGICAL-ANATOMICAL ANALYSIS OF RASPBERRY LEAVES (RUBUS IDAEUS)
Open Access Peer-reviewed Journal Science Review Publisher – RS Global Sp. z O.O., Scientific Educational Center Warsaw, Poland. 2(7) . 2017. pg.9-13
Kintsurashvil K.M Kopaliani T.Z.
Getting caffeine from tea by pyrolysis
New advances in chemistry and chemical technology, vegetable raw materials of the Russian international. VII. Conference. Russia, Barnaul. 2017. pg. 302-304
K. Kintsurashvili, R. Kenkishvili, P. Kuchuhidze, T. Dolidze
INSTALLATION OF PYROLYSIS FOR THE EXTRACTION OF COFFEE FROM TEA
DIRECTION OF SCIENTIFIC THOUGHT - science and Education LTD Sheffeld UK. 13. 2017. pg. 146-151
T.D. Kuchugidze K.M. Kintsurashvil
Intensification of technological processes of production of low-calorie diet citrus candied fruits and functional additives
Aekonomika: Economics and Agriculture" electronic scientific journal. 18. N6. 2017.
Mikaberidze M., Kintsurashvili K.
On the issue of reducing losses during transportation of fruits of subtropical persimmon
International scientific conference "Science, Technique and innovative technologies in the era of power and happiness" Ashgabat. Conference materials. June 12-13, 2017. Pg. 606-608
Kintsurashvili K.M., Gogishvili N.J.,
Intensification of technological processes for production of low-calorie dietetic cucate and functional supplements from citrus raw materials
Agro NEWS", Kutaisi. #3. 2017. pg. 90-94
Mikaberidze M., Kintsurashvili K.
Examination of the reasons for microbiological disruption of subtropical hazard
Agro NEWS", Kutaisi. 2. 2016. pg. 108-113
Gogishvili N.. Kintsurashvili K.
Express method of determining and making caffeine
Agro NEWS", Kutaisi. 1. 2016. pg. 13 – 18
Ketevan Kintsurashvili
For the issue of caffeine properties and importance
Young Agrarian". Collection of works. Kutaisi. 2016. pg.12–18
Ketevan Kintsurashvili, Tea Kuchukhidze.
The Phenolic complex and antioxidant activity of Caucasian Blakberry (Rubus caucasicus L) leaves
Cambridge Journal of Education and Science, England. Impact-factor 5,275 V.II. #1. 2016 January-Iune, pg.150-155
Kintsurashvili K. Melkadze R.
Method for producing caffeinr from tea and express method of its testing.
International Journal of Applied Research. ( ISRA) Impact Factor: 5,23. ISSN Print2394-7500 ISSN Online 2394-5869. 2016. pg. 822–824
Kintsurashvili K. Melkadze R. Dolidze P
Antioxidant activity of Caucasian Blackberry ( Rubus caucasicus L.) leaves”
Journal of Education and Science Melbourne. Australia . V.I. 2016. pg. 329 –334
John Goldwater, Kintsurashvili K. Melkadze R.
Adaptable properties of bioactive “Grail”
International Journal of Advanced Multidisciplinary Research ( IJAMR) Publication Impact Factor (PIF) of 1.015. for the year 2014. Powerd by Internatiolnal Institute of Organized Research (12OR) 2(3)
XX-XX. 2015. pg. 275- –279
Ketevan Kintsurashvili Revaz Melkadze
Study of thermal drying parameters profiled mass persimmon
Modern concepts of scientific research "," Eurasian Union ", Russia, Moscow. №6. 15. 2015. pg.33-35
Gogishvili N.K. Kintsurashvili K.M.
Optimization of process granulation pieces subtropical persimmon
Modern concepts of scientific research "," Eurasian Union ", Russia, Moscow. №6. 15. 2015. pg.33-35
Gogishvili N.K. Kintsurashvili K.M.
Features of Tobacco Raw Properties
Modern concepts of scientific research "," Eurasian Union ", Russia, Moscow. №5. 14. 2015. pg.120-123
Kintsurashvili K Tsibadze Z
Agricultural Cooperative: Social Project of Modern Agricultural Economic Policy
Abkhazian National Academy of Sciences. Collection of works, Tbilisi. 3. A series of natural sciences. 2015. pg. 7 –12
Kintsurashvili K. Bzekalava Sh. Kintsurashvili T.
World Market of Garlic and Biological Properties
First International Conference on Economic, Legal and Social Problems of Modern Development " Collection of works .(EISSN 2346-8203). Kutaisi. 2015. pg. 45 –48
Kintsurashvili K.M. Melkadze R.G. Megrelidze G.T.
Some Physical-Chemical Properties of Georgian Garlic
Shota Rustaveli National Science Foundation, Georgian Engineering Academy. Collection of works, Tbilisi. 2015. pg. 35–39
Kintsurashvili K.M. Melkadze R.G. Shamanauri L.G.
Tobacco chemistry-technology
ATSU Publishing house. Kutaisi. 2015
Ketevan Kintsurashvili Makvala Pruidze
Methods of microbiological survey of food enterprises
ATSU Publishing house. Kutaisi. 2015
Ketevan Kintsurashvili Tamar Khurtsidze
Fruit and vegetable technology and technological equipment.
ATSU Publishing house. Kutaisi. 2014
Malkhaz Mikaberidze Ketevan Kintsurashvili
Nootropona properties Balsam
Communications Academy Of Agricultural Sciences Of Georgia. Tbilisi. 33. 2014. pg. 309-314
Kintsurashvili K.M. Melkadze R.G.
Radioprotective properties of bioactive additive “ Grail”.
East West” Association for Advanced Studies and Higher Education. GmbH. Vienna, Austria. 2014. pg. 228 –237
Melkadze R. Kintsurashvili K
Nootropona properties Balsam
Commercialization of Results of Agrarian Research Scientists" collection of works. ATSU. Kutaisi. 2013. pg. 235– 239
Kintsurashvili K.M. Melkadze R.G.
Improvement of tobacco's primary processing technology in the conditions of small farms
Georgia, including the current state of the agricultural sector of Abkhazia and prospects for its development" The National Academy of Sciences of Abkhazia. Materials.Tbilisi. 2012. pg. 130–137
Kintsurashvili K.M
TECHNOLOGICAL SCHEME And EQUIPMENT CONVERSION Of WASTE Tobacco
NOVATION-the periodical scientific magazine in Kutaisi. 7. 2010. pg. 146 -152
Kintsurashvili K.M Revishvili Sh.
Samurzakano Industry, Rehabilitation and Development Perspectives
Magazine "Samurzakano" Collection of works National Academy of Sciences of Abkhazia. Tbilisi. 3. 2010. pg. 142– 148
Kintsurashvili K. Djikia L. Tsinaridze T. Aplakov V.
One year old cultures of Samurzakana and their development prospects
Magazine "Samurzakano" Collection of works National Academy of Sciences of Abkhazia. Tbilisi. 3. 2010. pg. 108–112
Kintsurashvili K. Aplakov V.
Investigate technological regulations of blueberry tea production
Magazine "Novatsia" Kutaisi. 7 . 2010. pg. 94–99
Melkadze R. Kintsurashvili K. Svanadze M.
Scientific research methods and information technologies
ATSU Publishing house. Kutaisi. 2009
Izolda Khasaia Ketevan Kintsurashvili
General Basics of Industrial Technology for Processing Fruit and Vegetables
ATSU Publishing house. Kutaisi. 2009
Liana Djikia Ketevan Kintsurashvili
Adaptogenic properties of balzama
Matsne"-Proceedings Of The Academy Of Sciences Of Georgia. Tbilisi. 35. N3 -4. Biological series А. 2009. pg. 215- 226
Kintsurashvili K.M. Melkadze R.G. Tsivadze L.
Storage of the finished tea in the home of low pressure in the presence of an inert gas
Magazine "Novatsia" Kutaisi. 5. 2009. pg. 241-245
Kintsurashvili K.M. Melkadze R.G.
Use of herbaceous herb plant in tea products
Subtropical Crops" Anaseuli. 1–4 (259–262). 2008. pg. 168–171
Dzneladze Z. Janjghava a. Kintsurashvili K. Baramidze M.
Preferred Storage Options for Tobacco Raw Materials
Moambe" Academy of Agricultural Sciences of Georgia Tbilisi. N20. 2007. pg. 359-362
Kintsurashvili K. Pruidze M.
Some of the issues from the history of toxicological chemistry
Moambe" Academy of Agricultural Sciences of Georgia Tbilisi. N20. 2007. pg. 357-359
Abuladze N. Kintsurashvili K.
Development of methods for chemical and toxicological analysis clofelina
Georgian Medical News” (GMN), №9 (150). 2007 . pg. 46-51
Kintsurashvili K. Abuladze N.
Study of embryotoxic potential ikeratogennyh action of the extraction oil chajnnogo sheet ..
Chemical Journal of Georgia", Tbilisi. 6. 2007. pg. 387-391
Khvedelidze B. Niguriani N. Gabizashvili M. Kintsurashvili K. Tsibadze L.
Optimization of extraction of biologically active substances from tea meal
Chemical Journal of Georgia", Tbilisi. 4. 2007. pg. 414-417
Niguriani B. Gabidzashvili N. Tsiibadze, L. Kintsurashvili K. Khvedelidze V.
New bioactive additive concentrate
MOAMBE" National Academy of Sciences. of Georgia. Tbilisi. 33. №3. 2007. pg.75-181
Melkadze R.Kintsurashvili K.Kostava S.
Production of a soft bean vulgarist juice in Georgia
Moambe" . The Academy of Agricultural Sciences of Georgia. Tbilisi. N18. 2006. pg. 171-174
Kintsurashvili K.Djikia L.
Intensification and perfection of tobacco fermentation process. Monograph.
ATSU Publishing house. Kutaisi. 2006
Ketevan Kintsurashvili
Storage and processing of vegetable raw material based on standardization and certification
ATSU Publishing house. Kutaisi. 2006
Liana DjikiaKetevan Kintsurashvili
Dynamics of humidity and dry matter losses of raw tobacco in two-phase fermentation.
Problems of Agrarian Science" Georgian agricultural University. Tbilisi. XXXVI. 2006. pg. 112-114
Melkadze R. Kintsurashvili K.
INDICES OF TOBACCO FERMENTATION
GEORGIAN ENZINEERING NEWS (GEN). Tbilisi. 13. 2006. pg. 278-280
KINTSURASHVILI K.
SUBTITUTION OF TOBACCO
Problems of Agrarian Science - Georgian Agricultural University. Tbilisi. XXXV. 2006. pg. 141-143
KINTSURASHVILI K. MELKADZE R.
New method for determination of nicotine in tobacco raw materials
GEN „(GEORGIAN ENGINEERING NEWS). Tbilisi. 12. 2006 . pg. 288-290
KINTSURASHVILI K.
ALTERNATIN OF TOBACCO RAW MATERIAL QUALITY INDICES IN THE PROCCES OF AGING
Macne” ( The messenger). Georgian National Academy of Sciences. Tbilisi. 4. 3. 2006. pg.34-38
KINTSURASHVILI K.
Tobacco fermentation in vacuum conditions
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XVII. 2006. pg. 225-229
KINTSURASHVILI K..
Tobacco fermentation in enzyme polymeric packaging
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XVII. 2006. pg. 232-237
KINTSURASHVILI K.
Changes in the quality of tobacco raw material during its aging.
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XVII. pg. 2006. pg. 238-244
KINTSURASHVILI K.
Tobacco fermentation technology in anaerobic conditions
Moambe" (155№1512-2743) of the Academy of Agricultural Sciences of Georgia. Tbilisi. 16. 2006. pg. 207 -212
KINTSURASHVILI K. MELKADZE R.
Tobacco fermentation Indicators
storage and processing of rural raw - food industry. Moscow. 9. 2006. pg. 44-48
Melkadze R. Kintsurashvili K.
Comparative indicators of tobacco fermentation methods
Beer and beverages" food industry. Moscow. 4. 2006. pg. 51-53
Melkadze R. Kintsurashvili K.
Physico-chemical characteristics of raw tobacco in two-phase fermentation of CIS countries
Agricultural science", Moscow. 7. 2006. pg. 10-11
Kintsurashvili K.
The aging process of raw tobacco
Beer and beverages" food industry. Moscow. 1. 2006. pg. 47–48
Kintsurashvili K.
Tea, tobacco and other subtropical crops technology - for the laboratory work for the students of the farming specialties of subtropical farming, economics and tourism faculty.
Subtropical State University of Georgia Kutaisi. 2005
Ketevan Kintsurashvili
General technology of food products - for the laboratory work for students of the farming specialty of the subtropical farming, economics and tourism faculty.
Subtropical State University of Georgia Kutaisi. 2005
Ketevan Kintsurashvili
Agricultural products storage and processing - methodical reference for laboratory work for students of plant protection specialties in subtropical farming, economics and tourism faculty.
Subtropical State University of Georgia Kutaisi. 2005
Ketevan Kintsurashvili
Storing fermented raw tobacco
Beer and beverages" food industry. Moscow. №5. 2005. pg. 69-70
Kintsurashvili K.
The intensity of breathing of tobacco leaf during storage.
Beer and beverages" food industry. Moscow. №3. 2005. pg. 48-49.
Kintsurashvili K. Melkadze R.
Examine the second phase of fermentation of tobacco raw material
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XVI. 2005. pg. 201-206
KINTSURASHVILI K.
Examine the second phase of fermentation of tobacco raw material
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XVI. 2005. pg.187-192
KINTSURASHVILI K.
Tobacco fermentation processes in the storage time before fermentation
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XVI. 2005. pg. 182-186
KINTSURASHVILI K.
Spectrophotometric characteristics of tobacco leaf fermentation
Subtropical Crops" Tbilisi-Anaseuli. N 1–2 (253–254). 2005. pg. 70–76
KINTSURASHVILI K.
Tobacco fermentation in carbon dioxide.
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. V. 2005. pg. 226-225.
KINTSURASHVILI K.
Composition of tobacco smoke
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XV. 2005. pg. 226-230
KINTSURASHVILI K.
Nicotine pharmacodynamics and pharmacokinetics.
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XV. 2005. pg. 215-221
KINTSURASHVILI K.
Tobacco, its forms of use and its spread of some historical
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XIII. 2005. pg. 71-76.
KINTSURASHVILI K..
Tobacco raw material quality control organization in the planting plant
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XIII. 2005. pg. 66-70
KINTSURASHVILI K.
Mathematical description of tobacco fixing characteristics
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XII. 200516. pg. 3-166
KINTSURASHVILI K.
Express method of determining nicotine in tobacco
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XII. 2005. pg. 36-39
KINTSURASHVILI K.
For improving the quality of the national tobacco
The Works of Kutaisi Scientific Center Georgian Academy of Sciences. Tbilisi. XXIII . 2003. pg. 116-117
KINTSURASHVILI K.
Perfection of the production of non-alcoholic beverage
Subtropical Crops" Tbilisi-Anaseuli. N1-2. 1994. pg. 82-83
KINTSURASHVILI K.
Storage and Recycling of Agricultural Products - Laboratory Works Subr. Maybe Genetics-Selection Specialist for Faculty of Economics and Tourism.
Subtropical State University of Georgia Kutaisi. 1999
Ketevan Kintsurashvili
Conservation and recycling of agricultural raw materials - Laboratory works for students of specialization of agro technologies of the subtropical economic and tourism faculty.
Subtropical State University of Georgia Kutaisi. 1999
Ketevan Kintsurashvili
Storage and Recycling of Agricultural Raw Materials - Laboratory Works for Agribusiness Faculty Students.
Subtropical State University of Georgia Kutaisi. 1999
Ketevan Kintsurashvili Nani Chikovani
Tobacco chemistry-technology for laboratory work for students of technology faculty.
Institute of Subtropical Economy of Georgia. Kutaisi. 1998
Ketevan Kintsurashvili Davit Devdariani
About the use of curry grass curbs in tea products.
Subtropical Crops" Tbilisi-Anaseuli. 1-2. 1994. pg. 80-83.
Dzneladze Z. Janjghava a. Baramidze M.. KINTSURASHVILI K.
Improving the biological benefits of black tea
Subtropical Crops" Tbilisi-Anaseuli. 5 . 1991. pg. 54-57
Dzneladze Z. Dzneladze N. KINTSURASHVILI K.
The results of the ispyitanija technology pererabota and h/l-the diferencirovannogo collection.
Tea. Abstract Magazine Tbilisi. 3( 97). 1990. pg. 43-45
Chanchibadze Z. Dzneladze Z. KINTSURASHVILI K. Narsia D.
Examine the technological parameters of the new tea tea tonic preparation
Tea. Abstract Magazine Tbilisi. N 3 ( 97). 1990. pg. 41-43
KINTSURASHVILI K. Chanchibadze Z.
Production of tea concentrates for tonic non-alcoholic beverages.
Tea. Abstract Magazine Tbilisi. 1( 95). 1990. pg. 19-22
KINTSURASHVILI K. Chanchibadze Z.
The results of a study of the production technology of a new type of tonic tea drink.
Tea. Abstract Magazine Tbilisi . 1( 95). 1990 . pg. 6-19
KINTSURASHVILI K. Chanchibadze Z.
Of the question of production Tea Concentrate for non-alcoholic tonic beverages.
Problems of tea". Materials of the all-Union Scientific Conference. Sukhumi. 1989. pg. 76-80
Chanchibadze Z. KINTSURASHVILI K.
Feeding value of microbial biomass from waste tea industry.
MOAMBE - Georgian National Academy of Sciences. Tbilisi. 1989. pg. 437-441
Chanchibadze Z. Khokhashvili I. KINTSURASHVILI K.
Fungal cultivation on the waste tea production, with the aim of obtaining protein-rich biomass.
Materials the Republican scientific-practical Conference: «ways to improve the quality of domestic tea using inventions and innovations ". Tbilisi. 1989. pg. 50-54
KINTSURASHVILI K. Khokhashvili I.
Bioconversion of waste tea industry in protein-rich biomass
Materials the Republican scientific-practical Conference: «ways to improve the quality of domestic tea using inventions and innovations ".. Tbilisi. 1989. pg. 50-54
KINTSURASHVILI K. Khokhashvili I. Kvesitadze G.
Influence possibilities of bioconversion of waste tea industry in single-cell protein and intermediate products.
Proffessor teachers all-Union Conference "identification, purification and analysis of biologically active additives» Sukhumi. 1987. pg. 78-80
KINTSURASHVILI K. Chanchibadze Z. Kvesitadze G.
International Scientific-Practical Conference "Aspects of Innovative Research in Graphic Sciences". Georgia
Tbilisi
First International Scientific-Practical Conference "New Initiatives". Georgia Kutaisi
Rural tourism business on the basis of a private family farm. Georgia, Kutaisi
XIII INTERNATIONAL RESEARCH AND PRACTICE CONFERENCE “DIRECTION OF SCIENTIFIC THOUGHT” science and Education LTD. UK Sheffeld
Cooperation of vocational and higher education and other state structures with the private agrarian sector. Georgia, Kutaisi
VII all-Russia Conference with international participation "new advances in chemistry and chemical technology of vegetable raw materials». Russia, Barnaul
Science, technology and innovation in an era of power and happiness", international scientific export finance Conference. Turkmenistan. Ashkhabad
International Scientific Conference "Agricultural and Transport Machinery: Development Perspectives Considering Modern Requirements for Standardization and Quality Management". Georgia Kutaisi
II International Scientific and Practical Conference «Topical Issues Of Science And Education». Poland,
Warsaw
Science, technology and innovation in an era of power and happiness", international scientific export finance Conference. Turkmenistan Academy of Science. Turkmenistan. Ashkhabad
Laboratory reception of caffeine from the tea. Georgia, Kutaisi
Eurasian Union of scientists" (EUS), XV international scientific-practical Conference «modern concepts of scientific research ", no. N6 (15). Russia, Moscow
Eurasian Union of scientists" (EUS), XIV international scientific-practical Conference «modern concepts of scientific research ", no. N5 (14) . Russia, Moscow
2 nd European Conference on Natural Products. Goethe University. Germany. Frankfurt am Main
2 nd European Conference on Natural Products. Goethe University. Germany. Frankfurt am Main
The technological processes and equipment problems of the food industry ". Georgia.Tbilisi. Georgia Technical University
The technological processes and equipment problems of the food industry ". Georgia.Tbilisi. Georgia Technical University
Science, technology and innovation in an era of power and happiness", international scientific export finance Conference. Turkmenistan. Ashkhabad
Economic, Legal and Social Problems of Modern Development". Georgia . Kutaisi
Fifth international scientific conference "Scientific issues of modernity". Sukhishvili Teaching University. Georgia . Gori
Second European Conference in Biological and Medical Sciences.“East West” Association for Advanced Studies and Higher Education. GmbH, Austria, Vienna
Science, technology and innovation in an era of power and happiness", international scientific export finance Conference. Turkmenistan. Ashkhabad
Science, technology and innovation in an era of power and happiness", international scientific export finance Conference. Turkmenistan. Ashkhabad
Improvement of the primary processing technology of tobacco in the conditions of small farms. Georgia, Kutaisi
Phenolic complex Caucasian rhododendron leaves and prospects for the use of raw materials for the production of tea such as"Mate”
Scientific-Practical Conference "Scientific Issues of Modernity”. Sukhishvili University. Georgia. Gori
International scientific-practical Conference Innovative technologies and modern materials"
Scientific-Practical Conference "Innovative Technologies and Environmental Protection". Georgia
Kutaisi
INTERNATIONAL SCIENTIFIC – PRACTICAL CONFERENCE „INNOVATIVE TECHNOLOGIES AND ENVIRONMENT PROTECTION“ . Georgia
Kutaisi
Prospects of development of tobacco raw material processing enterprises. Georgia, Tbilisi
Scientific-Practical Internet Conference "Problems of Biosafety Food Products, New Technologies and Business Environment". Georgia Kutaisi
XI International Scientific Conference "Modern Current Scientific Issues". Georgia г.Gori
Scientific-Practical Internet Conference "Problems of Biosafety Food Products, New Technologies and Business Environment. Georgia Kutaisi
International Scientific Conference "Agrarian Problems of Subtropical Zone". Georgia Kutaisi
Second International Conference "New Directions in Education and Research". Georgia г.Gori
International Scientific Conference "Agrarian Problems”. Ganja, Azerbaijan
Scientific-practical conference "Food Safety Problems".Georgia.Tbilisi. Georgia Technical University
International Scientific Conference "Agrarian Problems of Subtropical Zone". Georgia Kutaisi
To improve the quality of the national tobacco. Georgia, Kutaisi
All-Union Scientific Conference on tea. Georgia
The Autonomous Republic of Abkhazia, Sukhumi
Bioconversion of waste tea industry in bagatuju protein biomass. Georgia, Tbilisi
All-Union Scientific Conference- “Impact, scavenging and analysis of dietary supplements». Georgia
The Autonomous Republic of Abkhazia, Sukhumi
Shota Rustaveli Scientific Foundation
Shota Rustaveli Scientific Foundation
USAID Agriculture Program
Citizens Network for Foreign Affairs - CNFA Georgia. Fixed price contract for service delivery N/RFQ-005 (15.11.2019). Project assignment
Shota Rustaveli Scientific Foundation
Shota Rustaveli Scientific Foundation
Shota Rustaveli Scientific Foundation
Financed by the NGO's PIN of the Czech Republic
Prague University and ATSU. Financed by the Czech government
Shota Rustaveli Scientific Foundation
Shota Rustaveli Scientific Foundation
Shota Rustaveli Scientific Foundation
Shota Rustaveli Scientific Foundation
Financed by the NGO's PIN of the Czech Republic
The meeting took place within the framework of the Erasmus project
Editorial Board Membership of International Scientific Publications:
2022-Second International Scientific-Practical Conference "New Initiatives" – Member of the editorial board;
2019 - the first international scientific-practical conference "New Initiatives" – Member of the editorial board.
Editorial Board Membership of National Scientific Publications:
Dedicated to the 90th anniversary of Akaki Tsereteli State University - scientific-practical conference of students - "Scientists of the future" collection of papers – Organizing Committee Member, Member of the editorial board;
Proceedings of the Proceedings of the Georgian Technical University "Innovative Research in Agrarian Sciences" – Member of the Editorial Board;
Atsu Editorial-Publishing Board –Member;
Periodical Scientific Reporting Journal "Agro NEWS". Association Agro-Neurological Association and Agrarian Faculty of Tsereteli State University. Kutaisi –Member of the editorial board;
Journal of Periodical Issue of Regional Scientific Center of the Autonomous Republic of Adjara, Georgian National Academy of Sciences. Batumi. –Member of the editorial board;
Akaki Tsereteli State University, Union-Imereti Agroeconomic Association. Collection of works "Young Agrarian". Kutaisi –Organizing Committee Member, Member of the editorial board;
International Conference "Innovative Technologies for Functional Destination Food Production".Collection of works.Gori –Organizing Committee Member, Member of the editorial board;
Shota Rustaveli National Science Foundation, collection of conference papers "Agrotechnology of olives under the conditions of Imereti and Samegrelo", Akaki Tsereteli State University Publishing House Organizing Committee Member, Member of the editorial board;
Ministry of Education and Science of Georgia, Shota Rustaveli National Science Foundation, Akaki Tsereteli State University. Collections of "International Innovations in Agrarian Ministry of Education and Science of Georgia, Shota Rustaveli National Science Foundation, Akaki Tsereteli State University. Collections of "International Innovations in Agrarian” – Organizing Committee Member, Member of the editorial board;
Ministry of Education and Science of Georgia, Shota Rustaveli National Science Foundation, Akaki Tsereteli State University. Collections of "International Innovations in Agrarian” Kutaisi – Organizing Committee Member, Member of the editorial board;
Commercialization of the results of scientific conference "Agrarian scientists research". Collection of works. Kutaisi – Organizing Committee Member, Member of the editorial board;
"Innovative Technologies and Environmental Protection" by the International Scientific and Practical Conference " Collection of works Kutaisi. – Organizing Committee Member, Member of the editorial board;
Account. Joint Scientific Conference of the Abkhazian National Academy of Sciences and the Adjara Regional Scientific Center of the Georgian National Academy of Sciences Georgia, including the current state of the agricultural sector of Abkhazia and prospects for its development – Member of the editorial board;
International Scientific-Practical Internet Conference "Bio-Safe Foods Problems, New Technologies and Business Environment“ Collection of works. Kutaisi – Organizing Committee Member, Member of the editorial board;
International Scientific-Practical Internet Conference "Bio-Safe Food Problems and Business Environment. Collection of works. Kutaisi – Organizing Committee Member, Member of the editorial board;
Scientific Conference Collection of works - "Problems of Subtropical Zone Fields and Their Ways to Solve" Kutaisi – Organizing Committee Member, Member of the editorial board;
Scientific Conference "New Agricultural Technologies". Collection of works. Kutaisi – Editor; Member of the editorial board.
Organizing a National Scientific Conference / Symposium:
2023 – Scientific-practical conference of students - "Scientists of the future" dedicated to the 90th anniversary of Akaki Tsereteli State University –Georgia, Kutaisi;
2022 Students' scientific-practical conference "Young agrarians" - Georgia, Kutaisi.
2016 Conference "Agrarian Technologies", Shota Rustaveli National Science Foundation.
Copyright, Patent, Utility Model Priority:
Invention Submitted to Georgia:
2005 - Melkadze Revaz Kintsurashvili Ketevan - The method of production of tobacco products. Patent of Georgia №8827 Kl AIR241313 / 00, Prior. 03.06.2005.
2005 - Melkadze Revaz Kintsurashvili Ketevan - Nicotine identification method in vegetable raw materials Patent of Georgia No. 8828, Kl G01 # 33/02. Prior. 03.06.2005.
Utility Model Patenting:
1989 - Kintsurashvili Ketevan - The recipe for the drink "ritsa". Patent of Georgia RC 10-04-22-272-89;
1989 - Kintsurashvili Ketevan , Dzneladze Zurab - The technological instructions for the production of concentrate for tonic soft drink "ritsa". Patent of Georgia. TI 10-24-22-203-89.
Industrial Pattern Patenting:
1989 - Kintsurashvili Ketevan - Tonic, non-alcoholic, carbonated drink-"Ritsa". -Patent of Georgia TI 10-04-22-20-89;
1989 - Kintsurashvili Ketevan - Concentrate for tonic, non-alcoholic beverage--"Ritsa". Patent of Georgia TI 10-04-22-19-89.
Introduction and Commercialization of Scientific Research Activities:
1990 - Kintsurashvili Ketevan. Non-alcoholic tonic Beverage “("Ritsa")production - Beer and non-alcoholic beverage factory. Sokhumi;
1989 - Kintsurashvili Ketevan, Chanchibadze zaur. "Getting Rich Microscopic Biomass With Cultivation of Thermo-Micro Microchips" - Technological Regulations Institute of Biochemistry of S. Durmishidze Institute of Georgian Academy of Sciences Tbilisi.
Management (Co-management) of Professional, One-year Academic, Bachelor's, One-stage, Master’s and Doctoral Programs:
2019-2025 – Bachelor - "Food Technology and Expertise";
2012-2018 – Bachelor - Agronomist food technology and expertise;
2013-2018 – Doctoral - Agronomile processing technology and expertise;
2013- 2018 - master - Subtropical cultures processing technology;
2009–2011 – Master - Food technology;
2009–2011 – Doctoral - Tea, tobacco and subtropical crops technology.
Guidance (Co-guidance), Expertise and Reviewing of Doctoral Dissertations:
Dekanoidze Nino – 2023 - Studyng Distribution Prospects of Introdused Varieties of Almonds (Prunus amygdalus) in Georgia in view of Agro-Ecological Factors - Assessor
Head of Dissertation Commission;
Kiladze Davit – 2022 - "Development of agro-technological foundations of greening-building of a modern agro-tourist complex on the example of Lagodekhi unicipality" - Assessor Member of the Dissertation Commission ;
Kiladze Giorgi – 2022 - "Landscape-ecological monitoring of the resort Tskaltubo, vegetation preservation and rehabilitation measures" - Assessor Head of Dissertation Commission;
Iakobashvili Giorgi – 2022 - "Winged whiteflies on citrus crops and the fight against them in Western Georgia" - Assessor Member of the Dissertation Commission;
Ergemlidze Tea – 2022 - Technologies of Foods Fortified with Vitamins and Minerals Intended for the Correction of the Nutritional Status of Pre-school Children in Georgis - Assessor Member of the Dissertation Commission;
Bzekalava Shakro - 2019 - "Monitoring the agro-ecological environment of kiwi plantation cultivated on different types of soil (yellow soil and alluvial) and the impact of using different feeding schemes on fruit quality indicators" - Head
Shavadze Levan – 2019 - Determining the optimal parameters of phylloxera-resistant rootstock planting scheme and phytotechnical operations in the Alazani Valley agro-ecological system Assessor Member of the Dissertation Commission;
Santeladze Natalia – 2018 - Agro-industrial grouping of Feijoa culture (Feijoa selloviana Berg) in the agro-ecological environment of alluvial soils of Imereti region - Assessor Member of the Dissertation Commission;
Demeter Lipartia – 2018 - Agro-ecological monitoring of hazelnut industrial plantation cultivation in Samegrelo region - Assessor , Member of the Dissertation Commission;
Khurtsidze Manana – 2018 - Development of complex processing technology of Caucasian beech fruit - Assessor - Member of the Dissertation Commission;
Jincharadze Natalia – 2018 - Rehabilitation of abandoned tea plantations and further development of agro-technology on the example of Imereti region – Assessor, member of the Dissertation Commission;
Chakvetadze Shorena – 2018 - Making different types of tea products using traditional and non-traditional raw materials – Assessor, Member of the Dissertation Commission;
Guleishvili Nino – 2018 - Developing technologies and quality control methods for growing wild and hawthorn microwaves in Georgian conditions – Assessor, Member of the Dissertation Commission;
Tsetskhladze Mamuka – 2018 - Improvement of the Without waste technology process of concentrated juice from the fruit of tangerine – Head;
Kintsurashvili Nino – 2018 - Development of technology and safety assurance system for functional meat products – Assessor, Member of the Dissertation Commission;
Kuchukhidze Tea – 2018 - The new technology of making natural caffeine - Head
Abuladze Ioseb–2018 – Development of operational reliability and waste-saving technology of agricultural machinery working in Adjara for restoration of wearable parts – Assessor, Member of the Dissertation Commission;
Kopaleishvili Tinatin – 2017 – Elaboration of the receptor and technology of soft medicinal forms for the stimulating activity of the tea leaf lipid complex – Reviewer (opponent);
Khvadagiani Khatia – 2017 – Development of technologies of flour products of high biological value using vegetable raw materials rich in protein – Reviewer (opponent);
Gachechiladze Sophie – 2017 – Development of high-bio-valued bread-cookware technologies Without gluten – Reviewer (opponent);
Kopaliani Tamar –2017 – "Development of technology for the adoption of new phytoparticles from vegetable raw materials". – Head;
Sirbiladze Ketevan – 2016 – Development of the recipe, production technological scheme and control methods of a complex herbal radioprotective agent – Assessor, Member of the Dissertation Commission;
Tsulaia Manana – 2016 – The technology of planting bio-additives of high antioxidant activity – Head;
Gabriadze Tamila – 2015 – Acquire biologically active substances of wild apples spread in Georgia and developing complex technology of medicinal forms on its base. – Reviewer (opponent);
Gvinianidze Teona – 2015 – Development and standardization of therapeutic-prophylactic biologically active supplement of chronic fatigue syndrome – Assessor, Member of the Dissertation Commission;
Baramia Tamar – 2014 – Enhanced Energy Saving Technology in the Field Conditions. – Head;
Kapanadze Shorena – 2014 – The correlation of agro-technology and the genetically distinguished characteristics of the noble bundle- (Laurusnobilisl.) With its productivity an expert;
Areshidze Nani – 2013 – Study the introduction of the variety in Georgia in order to obtain multifunctional biologically active food supplements from the study (topinamber - Helianthus tuberosus L) – Reviewer (opponent);
Gorgiladze Miranda – 2013 – Determination of the characteristics of the orange juice nature and elaboration of the methods of their determination – Reviewer (opponent);
Tatvidze Malvina – 2013 – Developing technology for making phytoprefactors in metal-containing and pharmacological evaluation – Reviewer (opponent);
Bakhtadze Mariam – 2013 – Developing the technology of preparation of tea leaf catechin complex and pharmacological evaluation. – Assessor, Member of the Dissertation Commission;
Kostava Solomon – 2009 – Bioactive supplementation technology in tea, subtropical and medicinal vegetation. – Reviewer (opponent);
Adamia Ilia – 2009 – Processing technological parameters of tea fermentation in stream regime – Assessor, Member of the Dissertation Commission;
Revishvili Shota – 2009 – Improvement of the primary processing technology of tobacco in the conditions of small farming – Head;
Pirtskhalava Tea – 2009 – Ice Tea Production Technology with High Biological Properties Using Tea and Local Plant Adaptogenes (Firmiana) – Reviewer (opponent);
Choladze Mirza – 2009 – Development of technological parameters of yellow and red different kinds of tea – Reviewer (opponent);
Miqadze Tamaz – 2008 – The high quality specialty of the technological parameters of black tea production – Assessor, Member of the Dissertation Commission;
Gogishvili Nana – 2008 – Research and processing of technological parameters for granular dripping of subtropical thyme fruit – Reviewer (opponent);
Kamushadze Iamze – 2008 – Tung's extractive oil technology – Assessor, Member of the Dissertation Commission;
Tsanava Giorgii – 2006 – Technology of production of red tea in farms Official opponent for the degree of Candidate of Technical Sciences;
Totochava Khatuna – 2006 – Study and Storage-Processing Technology of Consumer Values of Actinidia (Kiwi -Actinidia deliciosa) Official opponent for the degree of Candidate of Technical Sciences;
Minadze Nino – 2006 – The chemical-technological breakthrough of the Western Georgia for the purpose of producing food products – Official opponent for the degree of Candidate of Technical Sciences;
Gordeladze Davit – 2006 – Tea heat-resistant caffeine concentrates technology – Official opponent for the degree of Candidate of Technical Sciences.
Other Expert Services (Including the Review of a Scientific Work, Scientific Journals, Articles with the Impact Factor in Internationally Refereed Scientific Journal:
2019- Till - Member of Atsu Editorial-Publishing Board;
2017 - Journal of Elsevier “ANNALS OF AGRARIAN SCIENCE EVALUATION FORM “ Review the scientific work;
2016 - Journal of Elsevier “ANNALS OF AGRARIAN SCIENCE EVALUATION FORM “ Review the scientific work;
2015 –Till - Expertise of Business Projects Projected by the Czech NGO (PIN) within the ENPARD Projects;
2014 - Expertise of Grant Projects of Shota Rustaveli National Science Foundation;
2014 - Expertise of grant projects of the scientific board of the Ministry of Education of Georgia;
2011—Till - Expertise for implementation of academic programs for the accreditation by the National Center for Educational Quality Enhancement.
Other Activities: Review / editing of textbooks issued by others –
Inga Gaprindashvili - Storage and processing of fruit-vegetable – Guideline, Reviewer – 2020, BSU. Batumi;
Makvala Pruidze, Ekaterine Bendeliani, Shorena Chakvetadze -"Tea Chemistry - Technology Practice" - Auxiliary guide, Editor – 2019, ATSU Kutaisi;
Vakhtang Kobalia - Food Biotechnology – Guideline – Editor – 2017, ATSU. Kutaisi;
Roza Lortkipanidze - Olive agro-technology in Imereti and Samegrelo - Auxiliary guide – Reviewer – 2016, ATSU. Kutaisi;
Mikaberidze Malkhazi - Food processing processes and machine-based systems. – Guideline, Reviewer – 2015, ATSU. Kutaisi ;
Gogishvili Nana, Svanadze Murtaz - Technological equipment of food products enterprises. Guideline, Reviewer – 2015, ATSU. Kutaisi ;
Jabnidze Rezo - Kivi (Actinidia) Intensive Care Technologies – Guideline, Reviewer – 2015, BSU. Batumi;
Pruidze Makvala, Bendelian Ecatherine - Tea goods research and expertise – Guideline, Editor – 2014, ATSU. Kutaisi;
Bendelian Ecatherine, Pruidze Makvala - Beer, non-alcoholic beverages and mineral water expertise – Guideline, Editor – 2014, ATSU. Kutaisi;
Kakhniashvili Ekaterine - Food product – User, Guideline, Reviewer – 2014, ATSU. Kutaisi;
Mikaberidze Malkhazi - Thermal calculation and design parameters of refrigeration machines. Guideline, Editor – 2014, ATSU. Kutaisi;
Bendelian Ecatherine - Smallalcoholic beverages and mineral water expertise. Guideline, Editor – 2014, ATSU. Kutaisi ;
Pruidze Makvala Bendelian Ecatherine - Practical techno-chemical control of the production of subtropical crops. - A guidebook, Reviewer - 2012, ATSU. Kutaisi;
Pruidze Makvala - Techno-chemical control of the production of subtropical crops – Guideline, Reviewer – 2012, ATSU. Kutaisi;
Department of Agrarian Sciences of the Abkhazian National Academy of SciencesGeorgia, including the current state of the agricultural sector of Abkhazia and prospects for its development - Collection of works – consultant – 2012, Tbilisi;
Pruidze Makvala - Tobacco chemistry – Guideline, Reviewer - 2009 , ATSU. Kutaisi;
Nani Chikovani, Eka Kakhniashvili - Everything about tea A guidebook. – Reviewer – 2009, ATSU. Kutaisi ;
Nana Gogishvili - Analyzing and processing technological parameters of fetal digestive tract of subtropical persimmon – Monograph – Reviewer – 2009, ATSU. Kutaisi;
Mirza Choladze - Development of technological parameters of yellow and red different kinds of tea – Monograph – Reviewer – 2009, ATSU. Kutaisi;
Tea Pirtskhalava - Tea Production Technology with High Biological Properties Using Tea and Local Plant Adaptogenes (Firmiana) –Monograph – Reviewer -2009 , ATSU. Kutaisi;
Pruidze Makvala, Bendelian Ecatherine, Khurtsidze Tamar - Food expertise Methodical reference – Reviewer – 2008, ATSU. Kutaisi;
Pruidze Makvala , Bendelian Ecatherine - Technology, expertise and certification of subtropical crops – Guideline, Reviewer – 2008, ATSU. Kutaisi;
State or other awards / orders / diplomas:
Certificate of Appreciation - for successful and fruitful work at Akaki Tsereteli State University. Atsu Rector – 2022;
Certificate of Honor - for active participation in the international scientific-practical conference "New Initiatives" - Akaki Tsereteli State University, Imereti Agro-Ecological Association. – 2019;
Certificate of Honor for scientific achievements in the field of agriculture - Georgian Academy of Agricultural Sciences – 2019;
Order of Honor - was awarded by the Decree of the President of Georgia N 26/06/02 – 2013.
1. Academic Staff Implementing the Doctoral Program "Food Science and Technology" of TsSU Faculty of Engineering and Technology;
2. 2000–2012 Founder and General Director of Pharmaceutical, Phytotherapy and Health-Rehabilitation Medical Center: "Health, Beauty, Longevity";
3. 2000-2014 Founder of the pharmacy network: "Kintsurashvili and Company. Medicare 2000" and Director;
4. From 2021 to present, founder and head of the Non-entrepreneurial non-profit non-governmental organization "Georgian Emigrants";
5. The implementer of the international educational project "Patriotic Diaspora" together with the Ministry of Education and Science of Georgia;
6. Cooperated with various state and non-governmental organizations since 2005:
Association "Peaceful and Business Caucasus";
Kutaisi Business and Economy Center;
Teachers' Union "Education and the World";
Regulation of relations between the Georgian government and civil society with the Abkhaz and Ossetian sides, agrarian sector, tourism development, gender, etc. On issues.
