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ქართული

Ekaterine Bendeliani

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Education

Georgian Subtropical Institute

1990-1995

Engineer Technologies

Georgian Academy of Sciences Durmishidze Institute of Biochemistry and Biotechnology

20.12.2002

Candidate of Biology (03.00.23)

Academic/scientific degree

Candidate of biological sciences; Diploma no. 003558; Sergi Durmishidze Institute of Biochemistry and Biotechnology of the Georgian Academy of Sciences. Academic Doctor of Biology, 2005 July 26, #677, Georgian State University of Subtropical Agriculture

Work experience

Akaki Tsereteli State University

2011 to present

Associate Professor of the Department of Subtropical Crops Technology at Agro Faculty

Subtropical State University of Georgia

2006-2009

Associate Professor of the Department of Agriculture and Food Technology

Subtropical State University of Georgia

2002-2006

Doctor of Biochemistry and Biotechnology

Subtropical State University of Georgia

1999-2002

Head Teacher of Biochemistry and Biotechnology

Subtropical State University of Georgia

1997-1999

Assistant to the Department of Biochemistry and Biotechnology

Subtropical State University of Georgia

1997-1999

Head Laboratory Engineer of Bioorganic Chemistry

Scientific publications of the last 10 years

Technology of making herbal tea from berry plants

Agro NEWS", periodical scientific magazine #9 2023
PRUIDZE MAKVALA CHAKVETADZE SHORENA BENDELIANI EKATERINE

-,,Phenolic compounds Cotoneaster pyracantha L and their antioxidant activity are common in Georgia.“

Agro ,,NEWS ” a periodical scientific journal,N7,2020,p.65-70
PRUIDZE MAKVALA CHAKVETADZE SHORENA BENDELIANI EKATERINE

Enrich your tea product with bioactive herbal supplements

Agro ,,NEWS ” a periodical scientific journal,N8,#8,2021,p.106-111.
PRUIDZE MAKVALA BENDELIANI EKATERINE CHAKVETADZE SHORENA

Phenolic compounds Cotoneaster pyracantha L and their antioxidant activity are common in Georgia

Agro ,,NEWS ” a periodical scientific journal,N8,#7,2020,p.59-62
PRUIDZE MAKVALA CHAKVETADZE SHORENA BENDELIANI EKATERINE

Investigation of Mulberry (Morus) plant and its national-agricultural importance

Agro ,,NEWS ” a periodical scientific journal,N6,#6,2020,p.70-75
PRUIDZE MAKVALA CHAKVETADZE SHORENA BENDELIANI EKATERINE

Production of tea enriched with Elaeagnus

Agro ,,NEWS ” a periodical scientific journal,N5,#5,2018,p.47-51
PRUIDZE MAKVALA BENDELIANI EKATERINE CHAKVETADZE Shorena

Tea enrichment with the addition of mulberry leaves and fruits

Kutaisi Science Center Magazine Innovation,N22,#22,2018,p.39-45
PRUIDZE MAKVALA BENDELIANI EKATERINE CHAKVETADZE SHORENA

Tea with rose petals

Kutaisi Science Center Magazine Innovation,N21,#21,2018, p.31-37
PRUIDZE MAKVALA BENDELIANI EKATERINE CHAKVETADZE SHORENA

Tea Extract and Factors Affecting It

Collection of scientific works of the Georgian Academy of Agricultural Sciences1(39),2018,p.87-92
PRUIDZE MAKVALA CHAKVETADZE SHORENA BENDELIANI EKATERINE

The influence of the quality of tea raw materials on different types of tea.

Imereti Agroeconomic Association News "Agro NEWS" Kutaisi,N3,2017,p.85 -89.
PRUIDZE MAKVALA CHAKVETADZE SHORENA

Modern tea raw materials in Imereti and Samegrelo

Imereti Agroeconomic Association News "Agro NEWS" Kutaisi,N2,2016,p.113-119.
PRUIDZE MAKVALA BENDELIANI EKATERINE CHAKVETADZE SHORENA

The sage - Humulus lupulus L., influence on the qualitative indicators of beer

Imereti Agroeconomic Association News "Agro NEWS" Kutaisi,N2,2016,p.122-129
PRUIDZE MAKVALA BENDELIANI EKATERINE

Factors operating on beer storage

Imereti Agroeconomic Association News "Agro NEWS" Kutaisi,N1,2016,p.104-109.
PRUIDZE MAKVALA BENDELIANI EKATERINE

Concentrate from the rough and unconventional leaf of tea in the pressure of the iron coal dioxide.

Kutaisi Scientific Center Magazine "Novatsia"N152015214-218
M. Pruidze, e. Bendeliani, Sh. Chakvetadze

Beer quality indicators and factors affecting them

Kutaisi Scientific Center Magazine "Novatsia",N15,2015 ,p.219-223
Ekaterine Bendeliani, Makvala Pruidze

The effects of tea extract from the non-conventional raw materials of beer production

Kutaisi Scientific Center Magazine "Novatsia",2014
M. Pruidze, E. Bendeliani

The influence of green tea phenolic compounds on the activity of barley maltoxide

Atsu - "Moambe",2013,p.25-28
M. Pruidze, E. Bendeliani

Scientific conferences

Georgian salud barley HORDEUM VULGARE - ,,AKHALTESLI” a - Physico-chemical properties of amylase and its role in beer production

2022
Second International Scientific-Practical Conference "New Initiatives",Geotgia, Kutaisi

Innovative Aspects of Supplemental Tea Product Research

2022
Second International Scientific-Practical Conference "New Initiatives",Geotgia, Kutaisi

Influence of tea supplements on the intensity and quality indicators of beer production processes

2021
International Scientific-Practical Conference, "Aspects of Innovative Research in Agrarian Sciences,Georgia, TBILISI

Importance of Aesculus (Rosa caninaL) and its use in the tea industry

2021
International Scientific-Practical Conference, "Aspects of Innovative Research in Agrarian Sciences,Georgia, TBILISI

Phenolic compounds Cotoneaster pyracantha L and their antioxidant activity are common in Georgia

2020
«GLOBAL SCIENCE AND INNOVATIONS 2020: CENTRAL ASIA»,Georgia, Kutaisi

Investigation of physico-chemical parameters of wild berry - Chitivashla (Cotoneaster pyracantha L) common in Georgia

2020
International Scientific-Practical Conference "Current Problems of Food Production and 4Modern Technologies", Georgia, Kutaisi

2019
The first international scientific-practical conference "New Initiatives",GEORGIA, KUTAISI

Tea production of diferent plant and additives using

2019
I5nternet conference ,,Federal State Budgetary Sc6ientific Institution "All-Russian Research Inst7itute of Floriculture and Subtropical Crops,Russia, Sochi

Making tea using various herbal supplements

2018
Com8mercialization of Scientists' Research Results,Georgia, Kutaisi

Enrich tea drink with herbal bioactive additives

2018
Modern Pharmacy - Science and Practice,Georgia, Kutaisi

Modern tea production in Georgia and its development opportunities.

2016
Sixth International Scientific Practical Internet Conference Collection "Bio-Safe Food Problems and Business Environment".,kutaisi

Tea is a useful product

2015
International Scientific Conference "Collection of Innovative Technologies for Functional Destination Food Products",Kutaisi

Study peculiarities of barley maltoxide with green tea extract.

2014
International Scientific - Practical Internet - Conference "BioSafe Food Products Problems and Business Environment" Collection,Kutaisi

The influence of catechin oxidation products on the qualitative indicators of tea

2014
International Scientific - Practical Internet - Conference "BioSafe Food Products Problems and Business Environment" Collection,Kutaisi

TEA ADDIITES FOR USE IN BEER PRODUCTION

2014
INTERNATIONAL CONFERENCE ON FOOD AND BIOTECHNOLOGY,Tbilisi, Georgia

Examine the properties of salad barley malt

2014
V International Scientific-Practical Conference "Scientific Issues of Modernity", Collection of Works,gori

Factors that affect black tea extract

2014
International Scientific Conference "Actual Problems of Food Production and Modern, Kutaisi

Adjust the beer production process using tea extraction

2014
International Scientific Conference "Actual Problems of Food Production and Modern Technologies", Collection of Works.,Kutaisi

Barley malt amilas and their role in beer production

2013
Internet conference,Kutaisi

Spectral method of determining the total number of tea phenolic compounds.

2013
International Practical Conference "Innovative Technologies and Modern Materials". Collection of works,Kutaisi

Projects and Grants

Trainings and Seminars

Akaki Tsereteli State University

2021
Proper research planning, implementation and valid evaluation mechanisms in higher educational institutions

Akaki Tsereteli State University

2016
‘‘How to Create a Cmpetitive Reserch Design:From Papers to the field’’

Akaki Tsereteli State University

8-9 June 2015
Interactive Methods of Teaching

Akaki Tsereteli State University

February 16-17, 2015
Effective Communication

Akaki Tsereteli State University

2015
Establishing Self-Assessment Report for Establishment, Evaluation, Improvement and Accreditation of Higher Education Program

Akaki Tsereteli State University

2015
Education for Sustainable Development

Akaki Tsereteli State University, CZECH REPUBLIC DEVELOPMENT COOPERATION, CZECH UNIVERSITY OF LIFE SCIENCESW PRAGUE.

November 19, 2015
Impovement of education quality

Akaki Tsereteli State University, CZECH REPUBLIC DEVELOPMENT COOPERATION, CZECH UNIVERSITY OF LIFE SCIENCESW PRAGUE.

2015 September 15
Impovement of education quality

USAID and the Czech Republic Development Agency CZECH REPUBLIC

2014

- Intensive training of

2012
Chromatography methods and modern chromatographic equipment

Additional information

Member of the Dissertation Board of the Faculty of Mechanism and Technology of the Potato Crops of 2007-2009; 2005-2008 - Presidential Scholarship for Young Scientists 2014-2015 - Member of the Dissertation Board of Agrarian Faculty 2014-2017 Associate Member of the Academy of Sciences, Diploma No. 340