English

ქართული

Manana Karchava

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Education

The Georgian state University Subtropical an economy

2004-2011

Doctor of technical science

Postgraduate course, Moscow Plekhanov National Economy Institute

1987-1990

Candidate of Technical Sciences

Politecnical institute of N.I. Musxelishvili, of Kutaisi

1972-1977

engineer-technologist

Academic/scientific degree

Doctor of technical science

Work experience

Department of Foods Technology, Akaki Tsereteli State University

01.09.2006

Professor. Head

Scientific publications of the last 10 years

Structure and quality of seeds of olive flax of Georgia and products of their processing

"The oil and fat industry", publishing house "Food industry", №3. 2013. p. 20-23
Silagadze M.A, Karchava M.S, Kipiani A.V, Berulava I.O, Kopaleshvili T.G

Non-traditional vegetable raw materials with low glycemic index for the diabetic confectionery of new generation

Georgian Engineering News. №4(68). 2013. p. 103-107
Karchava M.S., Silagadze M.S., Jinjolia Sh.R., Phxakadze N.M

Diabetic destination of soft drinks mineral water base

Georgian Engineering News. №4(72). 2014. p. 76-79
Karchava M.S., Silagadze M.A., Berulava I.O., Jinjolia Sh.R., Pkhakadz N.M

Technology Development for Diabetic Low-Glycemic Crackers

Georgian Engineering News. №2(70). 2015. p. 99-103
Karchava M.S., Silagadze M.A., Berulava I.O., Jinjolia Sh.R., Pkhakadz N.M

Prophylactic Efficiency of New-Generation Diabetic-Purpose Confectionery

Georgian Engineering News. №2(76). 2015. p. 99-102
Karchava M. S., Silagadze M.A., Berulava I.O.

New-Generation Diabetic-Purpose Products – Qualitatively New Products in the Georgian Market

Georgian Engineering News. №2(76). 2015. p. 103-106
Karchava M. S., Silagadze M.A., Berulava I.O.

Natural, biologically active food appendages in child’s nutrition products

Georgian Engineering News. №4(80). 2016. p. 145-148
M.S. Karchava, I.O.Berulava, Sh.R. Jinjolia, N.J.Kintsurashvili, T.D. Ergemlidze

Functional food supplements and new food technologies

AgroNews №4. 2017. p.130-135
N.J. Kintsurashvili, M.S. Karchava, I.O.Berulava

Pine pollen’s biologically active substances

Georgian Engineering News. №2(82). 2017. p. 179-182
Sh.R. Jinjolia, M. S. Karchava, I. O. Berulava, G.S. Khetsuriani, T. G.Arnania, N. S. Kajaia

MEAT PRODUCTS FOR BABY NUTRITION ENRICHED WITH NATURAL MINERAL AND VITAMIN SUPPLEMENTS

"JUVENIS SCIENTIA" №4. 2018. p.7-9
M.S. Karchava, I.O.Berulava N.J. Kintsurashvili, T.D. Ergemlidze

Technology and Prophylactic Efficiency of Natural hypoglycemic food supplement

Bulletin of Science and Practice №2(4).2018. P.131-137.
M.S. Karchava, I.O.Berulava, N.J. Kintsurashvili, T.D. Ergemlidze

NATURAL FIBER - POLYSACCHARIDE FOOD SUPPLEMENT OF ANTIOTOXIC ACTION

Bulletin of Science and Practice №3(5).2019. P.154-162.
M.S. Karchava, I.O.Berulava, N.J. Kintsurashvili, T.D. Ergemlidze

Actual correction of nutrition of preschool children with the use of dietary supplements

Georgian Engineering News. №3. 2021. p. 14-19
M. Karchava, I. Berulava, T.Ergemlidze

Functional properties of biologically active substances of pumpkin seeds

Georgian Engineering News. №3. 2022. p. 27-29
Kh.tsagareishvili, Sh.jinjolia, M. Karchava

Scientific conferences

A new assortment of confectionery products of high biological value.

2013
International scientific-practical conference "Innovative Technologies and Contemporary Materials" Georgia. Kutaisi

Non-traditional plant raw materials for low-glycemic diabetic products.

2015
International scientific-practical conference "Innovative technologies for production of functional foods" Georgia. Kutaisi

Diabetic Nonalcoholic Drinks Based on Georgian Mineral Waters

2015
International scientific-practical conference "Innovative technologies for production of functional foods" Georgia. Kutaisi

Prospects for Creating Foods with Ant carcinogenic Activity

2018
International scientific-practical conference "Modern Engineering Technology and Environment" Georgia. Kutaisi

Natural vitamin and mineral food appendages for functional food products

2018
International Scientific-Practical Conference "Science and Innovative technologies". Georgia. Kutaisi.

Correction of the status of preschool food in the Imereti region

2018
International Scientific-Practical Conference "Science and Innovative technologies". Georgia. Kutaisi.

The use of mineral waters and medicinal plants of Georgia in diabetic nutrition

2020
4rd INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE INNOVATIVE TECHNOLOGIES IN BAKERY PRODUCTION. Kiev. Ukraine.

Scientific and practical aspects of a new generation of diabetic products

2020
4rd INTERNATIONAL SCIENTIFIC-PRACTICAL CONFERENCE INNOVATIVE TECHNOLOGIES IN BAKERY PRODUCTION. Kiev. Ukraine.

Foods fortified with vitamins and minerals to correct the nutritional status of preschoolers

2021
International Scientific and PracticalConference *The Innovative Research Aspects in Agricultural Science, to mark the 80th Anniversary of the GAAS Professor/Academician Guram Tkemaladze. We would be delighted if you could participate as a member of the International Scientific Council. Georgia. Tbilisi.

Projects and Grants

Technology of bread and other flour products for patients with diabetes. № GNSF/ST07/7-256

2007-2009
Principal investigator. Shota Rustaveli National Science Foundation. Georgia. Tbilisi

FR/474.3-122/12. Study of heat and mass transfer processes in electromembrane systems with the aim of creating highly efficient electrodialysis machines

2013
Experimenter. Shota Rustaveli National Science Foundation. Georgia. Tbilisi.

№216752 Technology of Powerful Antioxidant Polyphenol Concentrate

2016
Experimenter. Shota Rustaveli National Science Foundation. Georgia. Tbilisi.

AR/201/10-150/12 „Developmentof Technologies of New Generation Diabetic Foods“

2013-2015
Principal investigator. Shota Rustaveli National Science Foundation. Georgia. Tbilisi.

Trainings and Seminars

2019
Creation of Effective Model for Implementation of DCFTA and Small and Medium Enterprises Strategy

Clarivate Web of Science

2020
“ Web of Science: scientific information retrieval system

Clarivate Web of Science

2020
“Analysis of Scientific Information: Information tools for scientists and Clarivate administratrov”.

Clarivate Web of Science

2021
Antiplageat system to help the author of scientific publications;

International organization GIZ

2021
Training for Food Safety Consultants in HACCP (Hazard Analysis and Critical Control Points) For HoReCa Sector

Additional information

2023 - head of the master's program "Food technology and safety". 2020-present - Head of the Ph.D. program "Food Science and Technology". 2018-present - head of the bachelor's program "Technology and safety of food products"