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Otari Sesikashvili

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Education

Georgian Polytechnic Institute

1971-1976

Engineer - Mechanics

Moscow Food Industry Institute of Technology, Russia.

1981-1984

Candidate of Technical TH №083245 Sciences

Academic/scientific degree

31.07.1985 Moscow Food Industry Institute of Technology, Russia. Food industry machines and aggregates, Protection of Food manufacturing equipment from corrosion, wear and adhesis (on the example of tea processing and confectionery enterprises) Candidate of Technical Science TH №083245

Work experience

The Engineering Academy of Georgia

25.03.2019 -till today

Corresponding-member

Akaki Tsereteli State University

2006- till today

Associate Professor

Kutaisi N.Muskhelishvili Technical University

1991-2006

Assistant Professor

Kutaisi Polytechnic Institute

1986-1991

Head Teacher

Kutaisi Polytechnic Institute

1985-1986

Assistant

Moscow Food Industry Institute of Technology, Russia.

1981-1984

Graduate student, Junior Scientist

Moscow Food Industry Institute of Technology, Russia.

1981,03-1981,12

Intern - Assistant

Kutaisi Polytechnic Institute

1978-1981

Assistant

Kutaisi Polytechnic Institute

1976-1978

Intern - Assistant

Food and chemical study - Research Institute

1995-1997

Deputy Director

Faculty of evening and distance learning

1990-1995

Dean

Faculty of evening and distance learning

1986-1990

Deputy Dean

Scientific publications of the last 10 years

Heating and dehydration of grain and cereals at a combined energy supply

Potravinarstvo, Slovak Journal of Food Sciences. https://doi.org/10.5219/1629 ISSN 1337-0960 (online). ტ. 12 1 2018 79-90
S. Zverev, O. Sesikashvili

Modeling of urease thermal inactivation processes in soybean at high-temperature micronization

Potravinarstvo, Slovak Journal of Food Sciences. https://potravinarstvo.com/journal1/index.php/potravinarstvo/ ISSN 1337-0960 online 12 1 2018 512-519
S. Zverev, O. Sesikashvili

The influence of the moisture content of raw materials on the structuring of the extrudates

Potravinarstvo, Slovak Journal of Food Sciences. https://potravinarstvo.com/journal1/index.php/potravinarstvo/ ISSN 1337-0960 online 13 1 2019 898-905
Davit Tsagare¬ish¬vili, Otari Sesika¬sh¬¬vili, Gia Dadu¬na¬shvili, Nugzari Sakhan¬beridze, Shalva Tsagareishvili

Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour.

Potravinarstvo, Slovak Journal of Food Sciences. https://potravinarstvo.com/journal1/index.php/potravinarstvo/ ISSN 1337-0960 online 14 1 2020 247-253
Davit Tsagareishvili, Otari Sesikashvili, Dodo Tavdidishvili, Gia Dadunashvili,

The biochemical changes in legumes during high-tempe¬ra¬¬ture micronization

Potravinarstvo Slovak Journal of Food Sciences https://doi.org/10.5219/1629 ISSN 1337-0960 (online) 15 - 2021 555-565
O. Sesikashvili, E. Gamkrelidze, N. Mardaleishvili, G. Dadunashvili, Sh. Tsagareishvili, G. Pkhakadze

The study on the process of dehydrating legumes during high-temperature micron-zation with infrared rays

Potravinarstvo Slovak Journal of Food Sciences https://doi.org/10.5219/1511 ISSN 1337-0960 (online) 15 - 2021 162-172
O. Sesikashvili, N. Mardaleishvili, E. Gamkrelidze, Sh. Tsagareishvil

A mathematical description of the production of extru-ded products

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672
Tsagareishvili, Davit; Sesikashvili, Otari; Tavdidishvili, Dodo; Daduna-shvili, Gia; Sakhanberidze, Nugzari; Tsagareishvili, Shalva

Modelling of moisture loss from legumesin case of infrared radiation

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672 60 3 2021 195-203
O. Sesikashvili,S. Zverev, E. Gamkrelidze, N. Mardaleishvili, Sh. Tsagareishvili

Moisture Sorption by Extrusion Products Enriched with Nut Flour

ACTA scientific nutritional health (ISSN:2582-1423) 5 11 2021 127-135
Davit Tsagareishvili, Otari Sesi-kashvili*, Dodo Tavdidishvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili

Thermoinactivation of Urease in Lentils in Case of Infrared Radiation

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672 61 2 2022 129-138
O. Sesikashvili,S. Zverev, E. Gamkrelidze, N. Mardaleishvili, Sh. Tsagareishvili

Composite grain products with added lental cereals

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672 61 2 2022 169-177
O. Sesikashvili,S. Zverev, E. Gamkrelidze, N. Mardaleishvili, O. Politukha

Thermoactivation of alkaloids in legumes

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672 61 4 2022 323-329
O. Sesikashvili,E. Gamkrelidze, N. Mardaleishvili, Sh. Tsagareishvili

Sugar cookie fortified with Georgian bee products

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672 62 1 2023 73-81
Ts. Khutsidze, E. Pruidze, D. Tav¬di¬¬dishvili, O. Se¬sikashvili

Aroma-active compounds of Georgian black tea infusions as determined by gas chromatography-olfactometry

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672 62 2 2023 111-117
Jana Sádecká – Filip Dimitrov – Emil Kolek – Otari Sesikashvili –Ketevan Kintsurashvili – Tomáš Kuchta

Study of quality and technological parameters for the storage of greens using ionized water

Potravinarstvo Slovak Journal of Food Sciences https://doi.org/10.5219/1895. ISSN: 1337-0960 online 17 2 2023 606-619
G. Dadunashvili, D. Tsagareishvili, O. Sesikashvili, T. Tskipurishvili, N. Sakhanberidze, Sh. Rukhadze

Mathematical model of the static mode of tunnel dehydrator for fruits as a controlled object

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672 62 4 2023 335-346
A. Bardavelidze, Kh. Bardavelidze,O. Sesikashvili

Development and study of a multi-criteria optimal control algorithm for the static mode of the fruit tunnel dehydration process

JFNR, Slovak Journal of Food and Nutrition Research https://www.vup.sk/en/index.php?mainID=2&navID=14 ISSN 1336-8672 63 1 2024 -
A. Bardavelidze, Kh. Bardavelidze,O. Sesikashvili

Technological equipment of food industry, (Wine industry) I book, engineering calculations using MathCad. A guidebook for students

Lambert Academy Publishing, German. In Georgian ISBN: 978-620-0-62877-0 2021
O. Sesikashvili

Technological equipment of food industry, (Confectionery industry) IV book, engineering calculations using MathCad. A guidebook for students

Akaki Tsereteli State University Press, Kutaisi 2018
O. Sesikashvili, Z. Japaridze.

Laboratory work in the course of technological equipment of food enterprises

Akaki Tsereteli State University Press, Kutaisi 2018
O. Sesikashvili

Practical course in technological equipments for food enterprises

Akaki Tsereteli State University Press, Kutaisi 2018
O. Sesikashvili, D. Tsagareishvili

The Equipment Refrigeration Enterprises, II part. Methodical instructions for laboratory work,

Akaki Tsereteli State University Press, Kutaisi 2018
D. Tsagareishvili, O. Sesikashvili

The Equipment Refrigeration Enterprises, I part. Methodical instructions for laboratory work,

Akaki Tsereteli State University Press, Kutaisi 2018
D. Tsagareishvili, O. Sesikashvili

Soybean. Recycling and use. Monograph.

Lambert Academy Publishing, German ISBN: 978-613-8-18491-1
S. Zverev, O. Sesikashvili, I. Bulakh

Technological equipment of food industry, (Bread and cereal industry) III book, engineering calculations using MathCad. A guidebook for students

Akaki Tsereteli State University Press, Kutaisi 2017
O. Sesikashvili, Z. Japaridze.

Technological equipment of food industry, (Malt and beer industry) II book, engineering calculations using MathCad. A guidebook for students

Akaki Tsereteli State University Press, Kutaisi 2016
O. Sesikashvili

Primary processing of grain white lupine, Monograph

Akaki Tsereteli State University Press, Kutaisi 2016
S. Zverev, O. Sesikashvili

Technological equipment of food industry, (Wine industry) I book, engineering calculations using MathCad. A guidebook for students

Akaki Tsereteli State University Press, Kutaisi 2015
O. Sesikashvili

Nuts-Properties, Processing, Use. Monograph

Akaki Tsereteli State University Press, Kutaisi 2014
O. Sesikashvili, S. Zverev, I. Berulava

Nuts-Properties, Processing, Use. Monograph https://www.morebooks.shop/shop-ui/shop/product/978-613-9-89854-1

Lambert Academy Publishing, German ISBN: 978-613-9-89854-1
O. Sesikashvili, S. Zverev, I. Berulava

The Equipment Refrigeration Enterprises, A textbook for students

Akaki Tsereteli State University Press, Kutaisi 2013
O. Sesikashvili, D. Tsagareishvili.

Refrigeration equipment maintenance, repair and installation, Methodical instructions for laboratory work,

Akaki Tsereteli State University Press, Kutaisi 2013
D.Tsagareishvili, O.Sesikashvili

Scientific conferences

Characteristics of biological and nutritional value of flour- enriched extruded products of starch-based walnut crops

202124-25 June
International Scientific-Practical Conference: "Innovative Processes and Technologies" Georgia, Kutaisi

Physico-chemical composition and energy value of flour-enriched products of starch-based nut crops

2021 24-25 June
International Scientific-Practical Conference: "Innovative Processes and Technologies" Georgia, Kutaisi

Influence of high-temperature micronization parameters on the biochemical characteristics of some legumes

2021 24-25 June
International Scientific-Practical Conference: "Innovative Processes and Technologies" Georgia, Kutaisi

Fortification of triticale groats legumes to improve protein quality

20-21 February 2020
International Scientific-Practical Conference "Current Problems of Food Production and Co-Contemporary Technologies" Georgia, Kutaisi

Study of heat treatment process some legumes during micronization with infrared rays

20-21 February 2020
International Scientific-Practical Conference "Current Problems of Food Production and Co-Contemporary Technologies" Georgia, Kutaisi

The nutritional value of flour-enriched extrudates of walnut crops and analysis of physico-chemical composition

20-21 February 2020
International Scientific-Practical Conference "Current Problems of Food Production and Co-Contemporary Technologies" Georgia, Kutaisi

Determination stand of dispersion system clustering temperature

20-21 February 2020
International Scientific-Practical Conference "Current Problems of Food Production and Co-Contemporary Technologies" Georgia, Kutaisi

Improving the properties of hazelnut kernels by heat treatment

5–7september 2017
International Scientific and Practical Conference ,,Innovative Aspects in Food and Hospitality Industry Equipment Development Under Present Conditions”, Ukraine, Kharkiv.

Nuts thermal treatment with infrared rays

26-27.11.2016
International Scientific Conference "Problems of improving the quality of food products” Georgia, Tbilisi

Cold storage boxes sanitary treatment by means of ,,dead water“

26-27.11.2016
International Scientific Conference "Problems of improving the quality of food products” Georgia, Tbilisi

Comparative analysis of vegetables and fruits when using “dead” and “alive” water

2016
International Scientific and Practical Conference ,, Modern engineering, technologies and environmental protection”, Georgia, Kutaisi

Determining optimal storage conditions of Greens in the combined environment

2015
International Scientific and Practical Conference ,, Functionari destination innovative food production technologies” Georgia, Kutaisi

Determining optimal storage conditions of Greens in the conditioned environment

2015
International Scientific and Practical Conference ,, Functionari destination innovative food production technologies” Georgia, Kutaisi

High-temperature micronization of white cereal grain

2015
International Scientific and Practical Conference ,, Functionari destination innovative food production technologies” Georgia, Kutaisi

Production of new, functional purpose extrusion products enriched with flour millets on the basis of starch raw materials

2015 15 April
International Scientific Conference "Problems of Technological Processes and Equipment of Food Industry", Georgia, Kutaisi

Production of extrudates of the porous microstructure of the nut flour filler

8–11 september 2015
International Scientific and Practical Conference ,,Innovative Aspects in Food and Hospitality Industry Equipment Development Under Present Conditions” Ukraine, Kharkiv

Research of the possibility of storage and transportation of Greens and determining optimal conditions in cooled environments

28-29 November 2014
International Scientific and Practical Conference "Science and Innovative Technologies", Georgia, Kutaisi

Research of the possibility of storage and transportation of Greens and determining optimal conditions in cooled environments in an inert environment

28-29 November 2014
International Scientific and Practical Conference "Science and Innovative Technologies", Georgia, Kutaisi

Crushing peanuts

2014
International Scientific and Practical Conference ,,Actual problems and modern technologies of Food products”, Georgia, Kutaisi

Peeling of grain white lupine

2014
International Scientific and Practical Conference ,,Actual problems and modern technologies of Food products”, Georgia, Kutaisi

The effect of the thermoplastic extrusion process parameters on the functional properties of extrudated

2014
International Scientific and Practical Conference ,,Actual problems and modern technologies of Food products”, Georgia, Kutaisi

Study of Greens storage and transportation process

2013
2nd International Scientific Conference "Energy: Regional Problems and Development Opportunities, Conference Proceedings, Georgia, Kutaisi

Cereals IR Drying by the Ceramic Infrared Heaters

2013
2nd International Scientific Conference "Energy: Regional Problems and Development Opportunities, Conference Proceedings, Georgia, Kutaisi

Optimal management of nonlinear heat exchange in a dispersion environment of dynamic processes

11-13. 10 2018
IX Annual International Conference of the Georgian Mechanics Union, Georgia, Kutaisi

Mathematical model of the process of moisture change in legumes

26-29. 08 2020
XI Annual International Conference of the Georgian Mechanics Union, Georgia, Batumi

Mathematical model of the process of thermoinactivation of lorease in bio grains using the high-temperature micronization method

09-11.09. 2021
XII Annual International Conference of the Georgian Mechanics Union. Georgia, Kutaisi

Projects and Grants

№ GNSF/STO8/7-493 Meat and meat processing waste technology research and functional food products for other purposes.

2010-2011
Shota Rustaveli National Science Foundation

FR18-16641 Studying the Process of Extrusion Products Production Enriched with Walnut Crop Flour

2019-2021
Shota Rustaveli National Science Foundation

FR-19-8531 Studying the Process of Obtaining Foods with Increased Nutrition Value from Some Leguminous Crops by Method of High-Temperature Micronization

2020-2022
Shota Rustaveli National Science Foundation

Trainings and Seminars

Development of Professional Qualifications Development Program

27.09-06.10. 2015
Participant

Refrigeration and air conditioning problems in modern practice. Ministry of Environment and Natural Resources of Georgia and UNDP.

10-14 November 2014
Participant

Seminar

2013
Participant

Additional information

2004–2008 International Student Agency (Employment of students and nationals in the UK) 2020-present - Director # Scientific Journal of the Proceedings of the International Conference "Innovative Aspects of the Development of Technological Devices of the Food and Hotel Industry in Modern Conditions". Kharkiv, 2015, 2017, 2019. - Member of the editorial board# 2018 - Academy of Natural Sciences of the Russian Federation, International Ecological Prize, together with the group of scientists of the Russian Federation - ecologically safe food goods and products. (We were awarded the first degree laureate diploma and medal) - Researcher. Russian Federation, Moscow.# 2010-2012 Vocational Program, Level IV, Food Production Machine Operator - Supervisor# 2011-2012 Vocational Program, Level V, Food Production Machine Operator - Supervisor# 2007-2014 Bachelor's program, mechanical engineering, supervisor # 2014-Present Bachelor Program, Food Industry Engineering, Manufacturing Processes and Machinery Management. supervisor # Akaki Kakauridze, processing and research of the construction of the non-melting electrodeless crystallizer of the electroslag remelting furnace in order to obtain welding electrode materials - expert# Megi Afridonidze Perfection of electromembrane water purification processes - expert# 2021 First reviewer of an article published in a scientific journal with impact factor# 2022 First reviewer of an article published in a scientific journal with impact factor# 2023 First reviewer of an article published in a scientific journal with impact factor# 2008-2012 Member of the University Representative Council# 2010 - to date. Faculty Dissertation Board Member #. I have a wife, two sons and five grandchildren # Car driving license - category B