Manana Pkhakadze

profile-pic

Education

Kutaisi, N.Muskhelishvili Polytechnic Institute

1976- 1981

process engineer

Academic/scientific degree

Candidate of Technical Sciences

Work experience

Akaki Tsereteli State University, The faculty of Maritime – transport

2011- to present

Head of the Quality Assurance Service

Akaki Tsereteli State University, The faculty of Maritime – transport

2010- to present

Associate- Professor

Poti economical-engineering Institute, Akaki Tsereteli State University

2006-2010

Full Professor

Poti economical-engineering Institute, Kutaisi State Technical University

2000-2006

Assistant Professor

Foods Technology Department, Kutaisi polytechnic institute

1994-2000

Assistant Professor

Foods Technology Department, Kutaisi polytechnic institute

1992-1994

Senior teacher

Foods Technology Department, Kutaisi polytechnic institute

1986-1992

Senior Assistant

Scientific publications of the last 10 years

New Approach of Hydraulic Engineering Measures to Protect the Black Sea Poti Coastline from Erosion

BULLETIN OF THE GEORGIAN NATIONAL ACADEMY OF SCIENCES, vol. 17, no. 2, 2023. http://science.org.ge/bnas/vol-17-2.html
I.Saghinadze, M. Kodua, M. Pkhakadze

The impact of products with probiotic properties on functional indicators of experimental animals https://doi.org/10.52340/gs.2022.04.02.04

Georgian Scientists. vol.4. №2, 2022. pp.60-70 https://journals.4science.ge/index.php/GS/article/view/840
D. Tavdidishvili, R.Sakandelidze, N. Gachava, M. Pkhakadze

The Impact of the new Mole of the Port of Poti on the Coastline on Lythodynamic Processes

https://doi.org/10.36073/1512-0996-2022-4-98-106 GEORGIAN TECHNICAL UNIVERSITY. WORKS N4, (526). – TBILISI, 2022. pp.98-103 http://shromebi.gtu.ge/storage/archit/148/shroma-4526.pdf?fbclid=IwAR2R-UcwrOsRVW2B3pItd9jqOtX2GcF80VyOzUP_xeVYx5QSWtsGJ9wcLtc
I.Saghinadze, M. Kodua, M. Pkhakadze

An innovative measure to protect the coastal zone of the sea located to the south of the

Akaki Tserteli State University Scientific Journal "Moambe" ISSN 2233-3711 Kutaisi. vol.2. № 18, 2021. pp177-186 .https://moambe.atsu.edu.ge/ge/article/398
I.Saghinadze, Sh.Kirtadze, M. Pkhakadze

Numerical Computation of Wave Motions for Poti Coastal Zone

BULLETIN OF THE GEORGIAN NATIONAL ACADEMY OF SCIENCES , vol. 14, no. 3, 2020. pp. 88-91 http://science.org.ge/bnas/vol-14-3.html
I.Saghinadze, M. Kodua, M. Pkhakadze

The effect of antioxidants on the quality of semi-finished minced rabbit meat

Potravinarstvo Slovak Journal of Food Sciences. ISSN 1337-0960 (online). vol. 14, no. 1, 2020. pp. 429-436. https://doi.org/10.5219/1335
D. Tavdidishvili, Ts. Khutsidze, M. Pkhakadze, Aleko Kalandia, M.Vanidze

The impact of freezing methods on functional and technological properties of semi-finished rabbit meat products

Potravinarstvo Slovak Journal of Food Sciences, vol. 13, no. 1, 2019. pp. 665-674. https://doi.org/10.5219/1142
D. Tavdidishvili, D.Tsagareishvili, Ts.Khutsidze, M. Pkhakadze, L.Kvirikashvili

The studies of technological and physical-chemical properties of rabbit meat.

„Annals of Agrarian Science", vol.17. № 4, 2019. pp.450-457. http://journals.org.ge/index.php/aans/issue/view/10/11
D. Tavdidishvili, Ts.Khutsidze, L.Tortladze, M.Pkhakadze, D.Tsagareishvili, L.Kvirikashvili

High-tech methods of extending storage life of meat and meat products

International scantific and practical conference „Inovative proceses and Technologies“ Collection of Works. 2021. pp.115-120 https://atsu.edu.ge/images/pdf/krebulebi/inovaciuriprocesebidateqnologiebi.pdf
Tsagareishvili D., Tavdidishvili D., Pkhakadze M., Tsagareishvili Sh.

THE STUDIES OF PHYSICAL-CHEMICAL PROPERTIES OF QUAIL MEAT

TO MARK THE 80TH ANNIVERSARY OF THE GAAS PROFESSOR/ACADEMICIAN GURAM TKEMALADZE INTERNATIONAL SCIENTIFIC - PRACTICAL CONFERENCE `THE INNOVATIVE RESEARCH ASPECTS IN AGRICULTURAL SCIENCE. COLLECTION OF WORKS. Publishing House „Technical University“, Tbilisi ISBN 978-9941-28-858-6. 2021.pp.100-103
Tavdidishvili D., Pkhakadze M., Jgamadze T

Determination of safety indicators for turkey meat

Georgian Engineering News, vol.92. № 1, 2021. pp. 209-210. ISSN 1512-0287
M.Pkhakadze, D.Tavdidishvili, N.Gachava

Rabbit - a promising source of high-grade meat

International scantific and practical conference „Actual problems and modern technologies of Food Products Production. 20-21 February. Kutaisi COLLECTION OF WORKS https://www.researchgate.net/profile/Tamar-Chachibaia/publication/339433133_NMR_spectroscopy_for_studies_of_water_content_characteristics_in_meat_products/links/5f75ef25458515b7cf5ce891/NMR-spectroscopy-for-studies-of-water-content-characteristics-in-meat-products.pdf. 2020. pp.62-65
D.Tavdidishvili, Ts.Khucidze, M.Pkhakadze

Analysis of extrudates composition nutritional value and physicochemical characteristics of flour-enriched of walnut crops

International scantific and practical conference „Actual problems and modern technologies of Food Products Production. 20-21 February. Kutaisi COLLECTION OF WORKS www.researchgate.net/profile/Tamar-Chachibaia/publication/339433133_NMR_spectroscopy_for_studies_of_water_content_characteristics_in_meat_products/links/5f75ef25458515b7cf5ce891/NMR-spectroscopy-for-studies-of-water-content-characteristics-in-meat-products.pdf 2020. pp.355-358
O. Sesikashvili, D. Tsagareishvili, M. Pkhakadze, Ts. Geguchadze

ASPECTS OF THE RATIONAL NUTRITION OF ELDERLY PEOPLE

Georgian Engineering News, vol. 85, № 1, 2018, pp.105-108. ISSN 1512-0287
Pkhakadze M.D., Tavdidishvili D.R., Rusadze Kh.Z. and Burjaliani N.B.

Influence of products of Bee Pollen and Bee Bread on the hematological indicators of organism

J. „Experimental and Clinical Medicine“, #2(2018): p.27-30 ISSN1512-0392 http://www.jecm.ge/
D. Tavdidishvili, R. Sakandelidze, M. Pkhakadze, T. Grdzelidze

Global information network and Internet Technologies in the Teaching / Learning Process

„Higher Education – New Technologies and Innovation“, HENTI 2017. EISSN 2346-7851. 2017. http://atsu.edu.ge/EJournal/HENTI/eJournal/Papers/PkhakadzeManana.pdf
M.Pkhakadze, M.Tabagari

Development of Food Manufacturing Technologies with the use of endemic Milk Products of Georgia

Collection of articles of theinternacional scientific-practical conferenceat Plekhanov RussianUniversityof Economics „Economical andecological innovativetechnologies“. 2017. http://www.west-ost-development.com/dokumenten/ISBN9783862970155CRB201704.pdf
D. R. Tavdidisvili, M. D. Pkhakadze

Technology Development for Producing Calcium-Containing Foods, Annals of Agrarian Science

Annals of Agrarian Science, ", vol.15. №3, 2017. http://www.sciencedirect.com/science/article/pii/S1512188717301033
D. R. Tavdidisvili, M. D. Pkhakadze, T. A. Lomsianidze

CALCULATION OF WAVE MOTIONS OF THE BLACK SEA IN THE AREAS OF POTI AND ANAKLIA

Georgian Engineering News, vol. 77, № 1, 2016, pp. 84-88. ISSN 1512-0287
I. Saghinadze, M. Pxakadze

Nutrition of elderly and advanced age people and gerodietic products

Bulletin of the academy of agricultural sciences of Georgia.34, 2015, pp. 296-299 ISSN1512-2743 dspace.nplg.gov.ge/bitstream/1234/142052/1/Moambe_Bulletin_2015_N34.pdf
D. Tavdidishvili, M.Pkhakadze

Flavonoids in Georgian Bee Bread and Bee Pollen

Journal of Chemistry and Chemical Engineering /David Publishing Company, USA. №8,2014. pp. 676- 681. https://gmus.rustaveli.org.ge/Rnsf/Gms/Gms.Portal.Web/Handlers/Download.ashx?[params]=T3duZXJJRD0xZjZmYmNjMC04NzJiLTRiNGEtYmJmZS0xNjU2YWRmNDM3MTgmSUQ9NDBkMjk5MTgtMDc4ZS00ODJiLWEwMGUtNzRjZDUzYmFjZDRkJkZpZWxkSUQ9YTI2YTgxZTctNzQzNy00MWIzLWE3NmYtYTM0NzU0ZTU5YTky0
D. Tavbdidishvili, Ts. Khutsidze, M. Pkhakadze, M. Vanidze, A. Kalandia

The impact of courts on people and goods

„Georgian Engineering News“,, vol. 69, № 1, 2014, pp. 68-71 ISSN 1512-0287
I. Saghinadze, M. Pkhakadze

Studies of the Quality and Safety of Georgian Bee Products

Bulletin of the academy of agricultural sciences of Georgia. №33, 2014, pp. 181-185 ISSN1512-2743
D. Tavdidishvili, M.Pkhakadze, Ts. Khutsidze

Local and non-traditional raw materials with the prospect of their use in combined food production

„Georgian Engineering News“,vol. 70, №2, 2014, pp. 114-116 ISSN1512-0287
M.Pkhakadze, I. Berulava, M.Silagadze, Sh.Jinjolia

Calculation of anchor chains ships with waves

„Georgian Engineering News“, vol. 66, №2, 2013, pp. 68-71.
I. Saghinadze, M. Pxakadze

The Linseed Flax Processing Products in the Production of Baced Goods

Annals of Agrarian Science" vol.11. №2, 2013. pp. 78-83
Silagadze M.A., Kipiani A.V., Pkhakadze M.D., Berulava I.O., Pkhakadze M.N.

Scientific conferences

2nd International Conference „DESIGN AND MANAGEMENT OF PORT, COASTAL AND OFFSHORE WORKS“ (DMPCO 2023)“

2023
THESSALONIKI, GREECE, 24-27 MAY 2023. ARISTOTLE UNIVERSITY’s RESEARCH DISSEMINATION CENTER (KEDEA)

II International Conference

2023
Batumi, Georgia, 2-8 September

XIV Annual International Meeting of the Georgian Mechanical Union

2023
Poti, Georgia, 29-31August. ATSU.

International scantific and practical conference „Inovative proceses and Technologies“

2021
Georgia. Kutaisi, 2021, June 24-25,,

TO MARK THE 80TH ANNIVERSARY OF THE GAAS PROFESSOR/ACADEMICIAN GURAM TKEMALADZE INTERNATIONAL SCIENTIFIC - PRACTICAL CONFERENCE `THE INNOVATIVE RESEARCH ASPECTS IN AGRICULTURAL SCIENCE

2021
Georgia. Tbilisi, 2021

XII Annual International Meeting of the Georgian Mechanical Union.

2021
Georgia, Kutaisi, September 9-11,

International scantific and practical conference „Actual problems and modern technologies of Food Products Production.

2020
Georgia. Kutaisi, 20-21 February

XI Annual international Meeting of the Georgian Mechanical Union

2020
Georgia. Batumi,2020, August, 27-29

X Annual international meeting of the Georgian Mechanical Union

2019
Georgia. Telavi. October 26-28

Sixth International Conference on Estuaries and Coasts (ICEC-2018)

2018
Caen, France, August 20-23,

International Scientific Conference Related problems of Continuum Mechanics.

2018
Georgia. Kutaisi, October 12-13.

Second international conference „Higher Education – New Technologies and Innovation“, HENTI 2017.

2017
Georgia. Kutaisi

European Geosciences Union General Assembly 2016

2016
Austria, Vienna

INTERNATIONAL SCIENTIFIC – PRACTICAL CONFERENCE MODERN ENGINEERING TECHNOLOGIES AND ENVIRONMENTAL PROTECTION

2016
Georgia. Kutaisi

International Scientific-Practical Conference “Innovative Technologies for production of functional Foods”.

2015
Georgia. Kutaisi

International Scientific and Practical Conference

2014
Russia, Moscow

Materialy X Miedzynarodowej naukowi-praktycznej konferencji “Nauka: teoria i praktyka - 2014” Volume 6. Medycyna. Nauk biologicznych. Ekologia. Geografia i geologia.: Przemysl. Nauka I studia

2014
sierpnia

International Scientific-practical Conference

2014
Georgia. Kutaisi

International Scientific and Practical Conference

2014
Russia, Moscow, May 27

International scientific - practical conference

2013
Georgia. Kutaisi

Projects and Grants

Hydrologist.

2015-2017
Shota Rustaveli National Science Foundation. Georgia.

Development of technologies for Producing and Storage of Healthy foods by Using Rabbit Meat. Engineer-Technologist (to contract ).

2017-2020
Shota Rustaveli National Science Foundation. Georgia.

Trainings and Seminars

National Center For Educational Quality Enhancement

2022
Online training of the National Center for Education Quality Development for representatives of higher educational institutions on December 22 and 23

ATSU

2022
online training

Ivane Javakhishvili Tbilisi State University

2022
International Seminar

Association for Science

2022
Online training

Austrian Environmental Protection Agency

2021
International training “Participating in the EU Framework Programme for Research and Innovation (Horizon Europe) – Practical aspects” 14-15 December, 2021

Ivane Javakhishvili Tbilisi State University

2019
Methodology for determining the relevance of learning outcomes to the level of the National Qualifications Framework National Center for Educational Quality Enhancement. Trainer Anna Kitiashvili

National Center For Educational Quality Enhancement

2019
The National Qualifications Framework and Learning Fields Classifier National Center for Educational Quality Enhancement. Trainer Tea Nadiradze

National Center For Educational Quality Enhancement

2019
Establish learning outcomes. Evaluation of program learning outcomes. Trainer Maya Gelashvili. TSU

Ivane Javakhishvili Tbilisi State University

2019
Scientific workshop dedicated to the International Black Sea Action Day. October 31, 2019. Poti, Georgia

ATSU

2016
Methods of Adult teaching. Ctc-Consultation and Training Center

ATSU

2016
University knowledge analysis, course monitoring and European standards

ATSU

2016
Quality culture and continuous process of improvement of quality

CTC - Center for consultations and trainings

2016
Education for sustainable development

Additional information

• Order of Honor, No.840. Decree No. 26/06/02 of the President of Georgia of 26 June 2013. • 2007- to present Georgian Engineering Academy, Member Correspondent