№45. 26 May street, 4600, Kutaisi
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English Language - A1
German Language - A2
Russian Language - C2
Doctor of Technical science
Candidate of Technical Sciences
Academic/scientific degree
Doctor of Technical science
Professor, Head of department
Scientific publications of the last 10 years
A comprehensive study of oil from the fruits of Caucasian beech.
The oil and fat industry", publishing house "Food industry", №2. 2013.p.23-24
Silagadze M.A, Karchava M.S., Pkhxakadze M.D.
Increase the nutritional value of bread based on the integrated use of processed fruit products of walnut (hazelnut)
Bakery and Confetionary,Kiev,Ukraine. №1. 2014.p.27-29
M. Silagadz, E. Pruidze, Kh. Khvadagiani
Development of new generation ”Live” foods with rational use of raw materials from Georgian resources
Scientific enquiry in the contemporary world: theoretical basics and innovative approach. CA, USA, B&M Publishing. 2017, P. 238-243
Silagadze M., Gamkrelidze L., Gachechiladze S., Khurtsidze M., Pkhakadze G.
Influence of fermented semi-finished product on microbiological stability of gluten free bread and its nutritional value
Scientific enquiry in the contemporary world: theoretical basic and innovative approach. CA, USA, B&M Publishing, F_2, 2019. p. 122-126
E. Pruidze, M. Silagadze, S. Gachechiladze, M. Dolidze, G. Pkhakadze
Local and non-traditional raw materials with the prospect of using Combined food production
Georgian Engeneering News №2(70), 2014.p.114-116
Pxakadze M.D., Berulava I.O., Silagadze M.A., Jinjolia Sh.R
Technology Development for Diabetic Low-Glycemic Honey Cakes
Georgian Engeneering News №2(70), 2014.p.104-110
Silagadze M.A., Karchava M.S., Berulava I.O., Jinjolia Sh.R., Pkhakadz N.M
New-Generation Diabetic-Purpose Products – Qualitatively New Products in the Georgian Market
Georgian Engeneering News №2(76), 2015.p.103-106
Karchava M. S., Silagadze M.A., Berulava I.O.
The Impact of Functional Plant-based Suplements on the Quality of Whole-Wheat Bread
Bulletin of Akaki Tsereteli State university №2(8), 2016.p.26-32
E.Pruidze, M.Silagadze, Ts.Khutsidze
Obtaining and a comprehensive study of highly bioavailable functional food additives based on Georgian soya varieties
Annals of Agrarian Science №3(15), 2017.p.356-360
M.A. Silagadze, E.G. Pruidze, S.T. Gachechiladze, G.N. Pkhakadze, Kh.B. Khvadagiani
Influence of agglutinated fermented semi-finished goods on the quality of dough and ready made products
Georgian Engeneering News №4(88), 2018.p.77-81
E. Pruidze, M. Silagadze, S. Gachechiladze, M. Dolidze, G. Pkhakadze, V. Dorokhovich
Development of new-generation dietary bread technologies by using soya processing products
Annals of Agrarian Science №2(15), 2019.p.177-180
M.A. Silagadze, S.T. Gachechiladze, E.G. Pruidze, G.S. Khetsuriani, Kh.B. Khvadagiani, G.N. Pkhakadze
THE TECHNOLOGICAL PROCESS IMPROVEMENT FOR LACTOSE PRODUCTION FROM MILK WHEY USING THE METHOD OF BIPOLAR ELECTRODIALYSIS.
Austrian Journal of Technical and Natural Sciences Premier Publishing. №3-4. 2021
Rukhadze Sh., Tolmachev L., Pkhakadze G., Silagadze M., Khetsuriani G.
International scientific-practical conference "Actual problems and modern technologies of food products". Georgia. Kutaisi.
International scientific-practical conference "Innovative technologies for production of functional foods". Georgia.Kutaisi.
International scientific-practical conference "Innovative technologies for production of functional foods". Georgia.Kutaisi.
International Scientific-Practical Conference Food Technology, Bakery Products and Mixed fodder. Odessa. Ukraine
International Scientific and Practical Conference Innovation processes in the context of globalization of the world economy: Challenges, Trends, Prospects. Prague. Gzech Republic
International Scientific-Practical Conference “Achievements and Prospects for Development of Confectionery Industry”, Kiev. Ukraine
5th International Conference: "SCIENCE AND PRACTICE: A NEW LEVEL
OF INTEGRATION IN THE MODERN WORLD". sheffield. United Kingdom
7th International Scientific-Practical Conference “Achievements and Prospects for the Development of the Confectionery Industry. Kiev. Ukraine
International scientific-practical conference "ECOLOGICAL AND BIOLOGICAL WELL-BEING OF FLORA AND FAUNA". Blagoveshensk
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "INNOVATIVE PROCESSES AND TECHNOLOGIES". Georgia.Kutaisi.
VI International Specialized Scientific and Practical Conference “Innovative Technologies in Bakery Production. Kiev. Ukraine
Х International scientific-practical conference "Achievements and prospects for the development of the confectionery industry". Kiev. Ukraine.
International Specialized Scientific and Practical Conference “Innovative Technologies in Bakery Production”. Kiev. Ukraine
Project Manager..Shota Rustaveli National Science Foundation. Georgia. Tbilisi
experimenter.Shota Rustaveli National Science Foundation. Georgia. Tbilisi
1986 - Medal "For Labor Courage" (K №478985) from 1996 - member of the international women's organization "Soroptimist International" 2000-2002 - president of the club "Kutaisi" of the mentioned organization, as well as at different times coordinator in the field of education and culture, international in matters of relations. 2001 - Gold Medal of the French Industry Promotion Association, (SPI-Laureate) 2001 - International Prize - Gold Star - "International Star Award" (Business Initiative Directions) for quality assurance, introduction of advanced technologies and innovations in industry. Since 2009 - member of the National Center for Monitoring and Scientific Research on the Production of Ecologically Clean and Genetically Modified Food Products. 2023 - "Honorary University" medal.
