Temur Gvinianidze

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Education

Polytechnic Institute of Georgia

1968-1973

engineer-technologist

Bauman Higher Technical School

1974-1975

Specialist in engineering graphics

University of Subtropical Agriculture of Georgia

1992-1995

candidate of technical sciences

University of Subtropical Agriculture of Georgia

2002-2005

Doctor of Technical Sciences

Work experience

Tbilisi Community Food Demonstration Trust

1973-1974

engineer-technologist

Kutaisi Technical University

1975-93

assistant

Kutaisi Technical University

1993-95

Senior teacher

Kutaisi Technical University

1995-2005

Docent

Kutaisi Technical University

2005-2006

Coordinator of the Department of Graphics and Construction of KSU.

Kutaisi Technical University

2005-2006

Professor

Kutaisi University of Arts and Pedagogy

2005-2009

Professor

Sukhumi Ak. Khartishvili house Humanities and Economics University, Economu

2005-2009

Professor

Ak. Tsereteli State University

From 2010 until now

Professor

Ak. Tsereteli State University

From 2017 until now

Chairman of the Dissertation Council of the Faculty of Engineering and Technology

Academy of Agricultural Sciences of Georgia

From 2017 until now

National coordinator in the direction of viticulture and winemaking

Scientific publications of the last 10 years

Graphical calculations of balanced nutrition

Periodical scientific journal "Khandzta" No. 7(12). 2013.191-197.
T. Khvinianidze, M. Buchukhishvili, G. Losaberidze

Technological regulations for the production of liqueur-type bio-wines

Periodical scientific journal "Khandzta" No. 7(12). 2013.198-207.
T. Khvinianidze, M. Svanadze, V. Kvantidze, G. Losaberidze, T.Ghvinianidze

Theoretical aspects of pressing tea secondary resources

Scientific Periodical "Khandzta" 8(13). 2013. p. 154...160.
T. Ghvinianidze

Tea leaf: Results of lipid complex analysis.

Scientific journal "New University" - N 01-2013. p.33…37
V.G. Khvedelidze, T.N. Gvinianidze, N.G. Mamardashvili, V.V. Kvantidze

Production of Liquer Eco-Wines with a High Terapeutic and Sensory Potential

BULLETIN of Akaki Tsereteli State University N2(4). Kutaisi. 2014. p.83-93.
Temur Gvinianize, Lela Mamrikisvili, Zaur Fhutkaradze

Development and standardization of a therapeutic-prophylactic biologically active supplement for chronic fatigue syndrome

Scientific periodical "Goni". N2. Kutaisi. 2014. pp. 169-174.
Teona Ghvinianidze, Temur Ghvinianidze, Vakhtang Kvantidze

Processing technology of hydrophilic extract of Asquila

Periodic scientific journal "Khandzta" 11(16). 2015. pp. 124-130
Theona Gvinianidze, Aleko Kalandia, Vakhtang Kvantidze, Varlam Mindeli, Temur Gvinianidze

Composition of Hydrophilic Extracts from Therapeutic Plants .

BULLETIN of Ak. Tsereteli State University N2(6). Kutaisi. 2016. p.93-98
Teona Gvinianize, Aleko Kalandia, Temur Gvinianidze

Development of technology for making liquid hydrophilic extract of Dicotyledon leaves

Periodic scientific journal "Khandzta" 13(18). 2016. pp. 124-130
Theona Gvinianidze, Mindeli Varlam, Lasha Bukhaidze, Papuna Chikovni, Gvinianidze Temur

Development of the technology for making hydrophilic extract of blueberry berries.

Scientific periodical "Goni". N4. Kutaisi. 2016. pp. 69-74.
Theona Gvinianidze, Aleko Kalandia, Vakhtang Kvantidze, Varlam Mindeli, Temur Gvinianidze

Storage of Wine-Making Secondary Resources as the Richest Source of Biologically Active Substances

PROCEEDINGS of National Polytechnic University of Armenia. Yerevan 2015. P.40-47.
Gvinianidze T.N., Arzumanian A.N., Mamrikishvili L.G., Gvinianidze T.T.

"Zeibel" pod extracts and the study of their application possibilities in new types of functional purpose products.

Scientific Periodical "Khandzta" N15(20). pp. 5...9; 2017.
O. Nishnianidze, V. Mindeli, L. Bukhadze, T. Khvinianidze

The grape skins and seed polyphenolic extracts

Scientific Journal “Bulletin of Science and Practice” Nizhnevartovsk, Russia. N 9 (22) 2017. 81-91 p. (ERIH)
Gvinianidze T. N.

Colored Grapes Byproducts as the Source for Bio-active Products.

Scientific Journal “Juvenis scientia” Sank-Peterburg, Russia. N 8, 2017. 8-10 p. (ERIH)
T.N.Gvinianidze, T.T.Gvinianidze, P.M.Chikovani, V.A.Mindeli, R.H.Djabnidze

Colored grape polyphenol concentrate

Scientific Journal “Annals of Agrarian Science”Tbilisi, Georgia.Voluve 15, Issue 4, December 2017, p. 472-475. (ELSIVIER)
T.N.Gvinianidze, P.M.Chikovani, T.T.Gvinianidze, R.H.Jabnidze, V.A.Mindeli.

Study of the Patterns of Extracting Biologically Active Compounds from Grape-Stone of Otskhanuri Sapere Variety.

BULLETIN of Akaki Tsereteli State University. Kutaisi, Georgia. N1(9). 2017. 19-28 p.
Mindeli Varlam, Chikovani Papuna, Gvinianidze Temuri

Polyphenolic Extracts of Red Grapes

Agricultural Research & Technology Open Access Journal. Volume 16 Issue 2 - May 2018. Agri Res & Tech: Open Access J 16(2): ARTOAJ.MS.ID.555981 (2018). (ELSIVIER)
T.N. Gvinianidze, M.S. Karchava, R.H. Jabnidze

Micropowder and liquid extracts from rose hips (fructus Rosae).

“Bulletin of Science and Practice” Volume 4, N 9 2018. 121-127 p. (ERIH)
Gvinianidze T. N.

CHARACTERISTIC OF THE BONE AND SKIN OF COLORED ECO-GRAPE VARIETIES

“Bulletin of Science and Practice” Volume 4, N 9 2018. 121-127 p. (ERIH)
T.N.Gvinianidze, T.T.Gvinianidze, P.M.Chikovani, V.A.Mindeli, R.H.Djabnidze

Polyphenolic Extracts of Red Grapes

BULLETIN of Akaki Tsereteli State University. Kutaisi, Georgia. N1. 2018. 33-47 p.
Sh.Lamparadze, T.Gvinianidze, E.Gamkrelidze

Research of anthocyanins in red special wine “Nikala”

(2018). . Bulletin of Science and Practice, 4(12), 262-267. (in Russian). (ERIH).
Gvinianidze, T., Gvinianidze, T., Chikovani, P., Mindeli, V., & Metreveli, A

T-Some Aspects of Red Special Wines.

2018), Open Access Journal of Environmental and Soil Sciences 1(4)-2018. DOI: 10.32474/OAJESS.2018.01.000116 Citation: Temur G, Teona G. Some Aspects of Red Special Wines. Open Acc J Envi Soi Sci 1(4)-2018. OAJESS.MS.ID.000116. DOI: 10.32474/ OAJESS.2018.01.000116.
Temur Gvinianidze* and Teona Gvinianidze

Some Aspects of Recycling and Storage of Secondary Resources of Grape.

(2019). Bulletin of Science and Practice, 5(7), 128-134. https://doi.org/10.33619/2414-2948/44/16
Gvinianidze, T., Kamkamidze, N., & Tsutskiridze, N.

A liquid bio-flavanoid concentrate ‘Red Aladasturi’.

Scientific Journal Annals of Agrarian Science 17 (2019) 472-480 (ERIH).
R.Sh.Kopaliani, T.N.Gvinianidze, R.H.Jabnidze -

The bio-flavanoid concentrate of Vitis vinifera L. ‘Red Aladasturi’-

Annales Universitatis Paedagogicae Cracoviensis Studia Naturae, 4: 93–104, 2019, ISSN 2543-8832-10.24917/25438832.4.5 -(ERIH).
Roland Kopaliani1, , Temur Gvinianidze1*, Rezo Jabnidze2 -

Technology of Food Concentrate from Grapes and Rose Hips.

Scientific Journal TRAJECTORIES OF TECHNOLOGICAL DEVELOPMENT Volume 1, No. 1, 2022 (17-25 p). Moscou.
Gvinianidze T.N., Margvelashvili E.G.

Pod liquid bioflavanoid concentrates.

Ak. Bulletin of Tsereteli State University, 2022, N1(19) p. 8-17.
P. Chikovani, A. Kalandia, T. Khvinianidze

Scientific conferences

Problems of creating a collection vineyard.

2013
International scientific-practical conference dedicated to the 100th anniversary of Batumi Botanical Garden. Batumi.

Dynamics of accumulation of lipid complex and caffeine in leaves of THEA SINENSIS L. in the conditions of western Georgia

2013
VIII-All-Russian Scientific Conference - Chemistry and Technology of Plant Substances. (in Russian), Kaliningrad. Russia.

Technology of production of hydrophilic liquid grape seed extract

2014
I-st International Scientific and Technical Conference - Prospects for the Integration of Science and Practice 9 (in Russian), Stavropol. Russia.

Study of phenolic compounds of Georgian grape seed and processing of technology additives for radioproduct activity.

2014
International Scientific Conference - "Climate change and its impact on sustainable and sustainable development of agriculture" (in Georgian), Tbilisi.

Antioxidant activity of flavonoids of liqueur wines from red clones of grapes

2014
International Scientific and Practical Conference (in Russian), Kutaisi.

Commodity examination is the necessary condition for the production of food and ecologically cleanfood products

2014
International Scientific-Practical Conference (in georgia), Kutaisi

Overview of the pine and wine phenolic compounds.

2014
International Neighborhood Practical Conference.- "Current Problems of Food Production and Co-Medi Technologist." (in georgian), Kutaisi.

Prophylaxis and prospects of producing liqueur type red bio-wines from the colorful grape claws.

2014
International Neighborhood Practical Conference.- "Current Problems of Food Production and Co-Medi Technologist." (in georgian), Kutaisi.

Develop the technology of blackberry fetal liquid concentrate.

2016
INTERNATIONAL NEAR-Practical Internet Conference "Innovations in Agrarian Sciences". (in georgian),kutaisi.

Used wine-alcohol extracts, in the technology of liqueur wines.

2016
INTERNATIONAL NEAR-Practical Internet Conference "Innovations in Agrarian Sciences". (in georgian),kutaisi.

Secondary resources of grapes

2016
International Scientific-Practical MODERN ENGINEERING TEQNOLOGIES AND ENVIRONMENTAL PROTECTION. METEP, Kutaisi.

Red grapes clones of anthocyanins.

2016
Sixth International Scientific-Practical Internet Conference on "Bio-Safe Food Problems and Business Environment" (in Georgian), Kutaisi.

Red grapes clones of anthocyanins.

2016
Sixth International Scientific-Practical Internet Conference on "Bio-Safe Food Problems and Business Environment" (in Georgian), Kutaisi.

The secondary resources of colored grape are the best source of highly effective polyphenols.

2016
International Conference Academy of Sciences of the Village of Agriculture of Georgia. (in Georgian), Tbilisi.

Production of Liqueur Eco-Wines a High Therapeutic and Sensory Potential

2017
Collection of works of the third international scientific and practical conference. (in russian). Moskow.(russia)

Effective use tea resources.

2017
Materials of the 1.international scientific-practical conference “Present innovative technologies in economics, science, education”, Berlin, Germany.

Technology for Obtaining CTC Tea Enriched with Peel of Red Grape Clones.

2017
Materials of the 5. international scientific-practical conference “Innovations: perspectives, challenges, results”. Berlin, Germany.

Production of Liqueur Eco-Wines with a High Therapeutic and Sensory Potential.

2017
Collection of articles of the third international scientific- practical conference “Economical and ecological innovative technologies”. Berlin, Germany.

Composition of Hydrophilic Extracts from Therapeutic plants

2017
Collection of materials of the III International Scientific and Practical Conference "Modern Science: Problems and Perspectives", (in Russian). Stavropol. russia.

Secondary resources of red grape varieties as a rich source of biologically active substances

2017
Collection of materials of the XIX International Youth Scientific and Practical Conference "Scientific Research and Development of Young Scientists" (In Russian). Novosibirski. russia.

Develop an innovative technology of strong antioxidant, polyphenolent concentrate.

2017
International Scientific Conference "Viticulture and Winemaking in European Countries, Historical Aspects and Perspectives" ( in Georgian). Tbilisi.

Anthocyanins of reg grape.

2017
Materials of the I. international scientific- practical conference at Plekhanov Russian Unjversity of Economics. Faculty of the hotel, restaurant, tourism and sport industry. Educational and Research Center “Trade”. Chair of restaurant business. “/Ed. By prof. dr. Vladimir Grinev.Berlin. Vest Germany

Characteristic of some physical factors affecting on the process of granulation grape skin.

2018
Materials of the 6. international scientific-practical conference at Plekhanov Russian Unjversity of Economics. Faculty of the hotel, restaurant, tourism and sport industry. Chair of restaurant business. “/Ed. By prof. dr. Vladimir Grinev. West-Ost-Publishing House Berlin, (Germany).

A Composition of Hydrophilic Extracts from Medicinal Plants.

2018
Collection of materials IX international scientific and practical conference “Modern science: Problems and prospects”. Stavropol, Russia

Some Aspects of red Special Wines.

2018
International Scientific-practical conference. “Science and innovative Technologies”. Kutais. Georgia.

Polyphenolic food concentrate from ecologicaly clear red grape varieties.

2018
Materials of the 4. international scientific-practical conference at Plekhanov Russian Unjversity of Economics. Faculty of the hotel, restaurant, tourism and sport industry. Educational and Research Center “Trade”. Chair of restaurant business. West-Ost-Publishing House Berlin, (Germany).

Characteristics of the bone and skin of colored eco-grape varieties.

2019
Materials of the 2. international scientific-practical conference at Plekhanov Russian Unjversity of Economics. Faculty of the hotel, restaurant, tourism and sport industry. Educational and Research Center “Trade”. Chair of restaurant business. “/Ed. By prof. dr. Vladimir Grinev. West-Ost-Publishing House Berlin, (Germany).

Characteristics of the bone and skin of colored eco-grape varieties.

2019
Materials of the 2. international scientific-practical conference at Plekhanov Russian Unjversity of Economics. Faculty of the hotel, restaurant, tourism and sport industry. Educational and Research Center “Trade”. Chair of restaurant business. “/Ed. By prof. dr. Vladimir Grinev. West-Ost-Publishing House Berlin, (German

A composition of hydrophilic extracts from medicinal plants.

2020
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE. ACTUAL PROBLEMS AND MODERN TECHNOLOGIES OF FOOD PRODUCTS PRODUCTION. COLLECTION OF WORKS.Kutaisi. Georgia.

Treatment and prophylactic concentrate rich in grape anthocyanins.

2020
INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE. ACTUAL PROBLEMS AND MODERN TECHNOLOGIES OF FOOD PRODUCTS PRODUCTION. COLLECTION OF WORKS.Kutaisi. Georgia.

Projects and Grants

Trainings and Seminars

A seminar organized by the Agricultural Academy of Georgia and the Shota Rustaveli National Science Foundation

2014
Participant

One-semester seminar on the topic:

2014
Participant

A seminar organized by the Agricultural Academy of Georgia and the Shota Rustaveli National Science Foundation

2017
Participant

PSD TVET BC

2017
CERTIFICATE OF COMPLETION. Practical Food Safety and HACCP Workshop

Certificate for participation in the seminar

2017
Participant

Food safety expert - CERTIFICATE OF COMPLETION. Practical Food Safety and HACCP Workshop. Kachreti, College

2017
Participant

Certificate - for participation in the training conducted by

2019
Participant

Certificate - scientific-practical symposium on

2019
Participant

Tour organized by Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

2022, May 20-25
Participant

Training

2023, February 15
Participant