English

ქართული

Malkhazi Mikaberidze

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Education

Georgian Subtropical Agricultural Institute

1985-1990

Engineer-technology

Georgian Subtropical Agricultural University

2004

Candidate degree of Technical Science

Georgian Subtropical Agricultural University

2005

Doctoral Degree

Academic/scientific degree

- Candidate's Diploma of Technical Sciences - 2004 №004419 - specialty - technology of tea, tobacco and subtropical crops - Academic degree of doctor - 2005 July 26, #677 University of Subtropical Agriculture of Georgia - specialty - technology of tea, tobacco and subtropical crops - Dissertation topic name - tea brewing process with infrared radiation

Work experience

Akaki Tsereteli State University

2011-2023

Associated professor. Agrarian faculty, Department of Technology of Subtropical crops

Georgian Subtropical Agricultural State University

2005-2010

Associated professor. Department of technology of Subtropical Crops Associated professor. Department of technology of Subtropical Crops

Georgian Subtropical Agricultural State University

2004-2005

Docent. Department of technology of Subtropical Crops

Georgian Subtropical Agricultural State University

1998-2004

Senior lecturer. Department of Engineering Science of Food Enterprises

Georgian Subtropical Agricultural Institute

1997-1998

Lecturer. Department of Engineering Science of Food Enterprises

Georgian Subtropical Agricultural Institute

1994-1997

Assistant. Department of Engineering Science of Food Enterprises

Georgian Subtropical Agricultural Institute

1990-1993

laboratory assistant. Department of Engineering Science of Food Enterprises

Scientific publications of the last 10 years

Calculation of a drying machine for sugar-containing root and tuber crop raw materials operating by the electrophysical method.

Peer-reviewed electronic periodical scientific journal "SCI-ARTICLE.RU", N 115, 2023, 22-30
Mikaberidze M

For the production of dry culinary additives from wild fruit and berry raw materials

International scientific journal "Innovative approaches in industries and areas, N 6, 2021
Mikaberidze M

Improvement of the production of confectionery additives by the electrophysical method from a mixture of wild-growing fruit and berry raw materials.

II International Scientific and Practical Conference, SYSTEM ANALYSIS AND SYNTHESIS OF MODELS OF SCIENTIFIC DEVELOPMENT OF SOCIETY, organizer - ICNP "NEW SCIENCE", November 15, 2021, 98-101
Mikaberidze M. Aplakov V. Khutsidze T.

Intensification of production of dry culinary additives from wild fruits

Рецензиоуемый электронный периодический научный журнал "SCI-ARTICLE.RU" #94 (июнь) 2021г. 152-158
Mikaberidze M

Production of low-calorie, dietary and biologically active products intended for patients with diabetes mellitus based on citrus secondary material resources

International scientific journal "Innovative approaches in industries and spheres" Catalog of articles (April, 2021)
Mikaberidze M

DRYING APRICOTS IN THE FIELD

III International Scientific and Practical Conference “SCIENCE AND EDUCATION IN THE MODERN WORLD: CHALLENGES OF THE XXI CENTURY”. Astna.2019, 368-371
Mikaberidze M

Roasting nuts with infrared radiation

International scientific journal "Innovative approaches in industries and spheres", N5,2019
Mikaberidze M

Drying prunes in the infrared field

Electronic periodic scientific journal "SCI-ARTICLE.RU, N 68, 2019, 169-174
Mikaberidze M

Processing of secondary material resources of winemaking by electrophysical method

International scientific journal - Innovative approaches in industries and spheres, N 3, 2018
Mikaberidze M

Perfection of the process of distillation of wine materials

Economics: economy and agriculture, Electronic scientific journal, 22, N 10, 2017
Mikaberidze M

Intensification of drying of berries in the field of infrared rays

Economics: economy and agriculture, Electronic scientific journal, 20, N 8, 2017
Mikaberidze M., Chakvetadze Sh, Pruidze M.

Intensification of the processes of processing nuts (hazelnuts) in the field of infrared rays

Economics: economy and agriculture, Electronic scientific journal, 19, N 7, 2017
Mikaberidze M

Intensification of technological processes for the production of low-calorie dietary citrus fruits and functional additives

Economics: economy and agriculture, Electronic scientific journal, 18, N 6, 2017
Mikaberidze M Kintsurashvili K

Intensification of the process of blanching vegetable raw materials in the field of infrared rays

Economics: economy and agriculture, Electronic scientific journal, 12, N4, 2016
Mikaberidze M Mikaberidze Sh

Heat treatment of grape mash in the field of infrared rays.

"Food industry", magazine "Wine-making and viticulture", Moscow., №2, 2015, 24-25
Mikaberidze M Aplakov V

Improving the quality and stability of grape wines through IR processing of wine materials.

"News of Higher Educational Institutions, Food Technology", "News of Higher Educational Institutions Food Technology" Krasnodar, 341-343, №5-6, 2014, 48-50.
Mikaberidze M Aplakov V

Improving the process of withering tea leaves in the field of infrared rays

Russian Academy of Agricultural Sciences, zh. "Storage and processing of agricultural raw materials, № 11, 2002, 36.
Mikaberidze M

The necessity and prospects of development of refrigeration techniques and technologies in Georgia

Collection of Papers of the Abkhazian National Academy of Sciences, Tbilisi, 7, 2015, 109-116.
Mikaberidze M

Definition value of parameters of optimization of process of thermal treatment food raw in the field of infrared rays

Collection of Agricultural Academy of Agricultural Sciences. Journal "Moambe" Tbilisi., N34, 2015, 344-347
Mikaberidze M

Storage and processing of agricultural raw materials as a perishable product in Abkhazia after the restoration of the Georgian

Collection of Papers of the Abkhazian National Academy of Sciences, Tbilisi, 3, 2014, 17-25.
Mikaberidze M

The Study of the freezing process bilberry fruit with natural convection

Collection of Papers of the Abkhazian National Academy of Sciences, Tbilisi, 3, 2014, 26-30.
Mikaberidze M

Heating treatment of grapes and wine material with infrared rays energy to increase the quality of wine materials

Collection of Agricultural Academy of Agricultural Sciences. Journal "Moambe" Tbilisi., N 33, 2014, 62-65.
Mikaberidze M, Aplakov VKhucidze T

Intensification of the technological process of production of low-calorie dietetic candied and functional additives from citrus raw materials

Imereti Agroeconomic Association News "Agro NEWS" Kutaisi N 3, 2017, 90-94.
Mikaberidze M, Kintsurashvili K

Possibilities and prospects of blanching agro raw materials in the field of infrared rays

Imereti Agroeconomic Association News "Agro NEWS" Kutaisi, N2, 2016, 119-122.
Mikaberidze M

The study of spectral-optical properties of the agricultural raw materials

Imereti Agroeconomic Association News "Agro NEWS" Kutaisi, N1, 2016, 118-121.
Mikaberidze M

Special methods of thermal processing of wine materials

Works of Kutaisi Scientific Center of Georgian Academy of Sciences. Journal "Novacia" Kutaisi, N13 2014, 201-205.
Mikaberidze M, Aplakov V

Definition value of parameters of optimization of process of thermal treatment of wine materials in the field of infrared rays.

Works of Kutaisi Scientific Center of Georgian Academy of Sciences. Journal "Novacia" Kutaisi, N 13 , 2014, 196-200.
Mikaberidze M,Aplakov V

To plant and optimize process of heat treatment grapes materials in the field of infrared rays

Works of Kutaisi Scientific Center of Georgian Academy of Sciences. Journal "Novacia" Kutaisi, N12, 2013, 118-122.
Mikaberidze M, Aplakov V

Heat treatment grapes in the field of infrared rays

Works of Kutaisi Scientific Center of Georgian Academy of Sciences. Journal "Novacia" Kutaisi, N 12, 2013, 123-127.
Mikaberidze M, Aplakov V

High possibilities of infrared energy usage in food industry

Scientific journal of the Akaki Tsereteli State University "Moambe". Kutaisi, N 1, 2013, 29-32.
Mikaberidze M, Mikaberidze Sh

Cutting and crushing of grain raw materials (fundamentals of flour production technology) lecture course. (book)

Publishing house - Akaki Tsereteli State University . Kutaisi, 310 p
Mikaberidze M

Food processing by pressure (book)

Publishing house - Akaki Tsereteli State University . Kutaisi, 220 p
Mikaberidze M

Dividing heterogeneous systems in the food industry (book)

Publishing House "Tbilisi" Publishing House, Kutaisi., 188 p.
Mikaberidze M

Basics of planning agro-processing food processing plants. (book)

MBM-Polygraph Publishing House, Kutaisi., 272 p
Mikaberidze M

Basic methods of processing raw materials in the process of food production (.book)_

MBM-Polygraph Publishing House, Kutaisi, 2019. 300 p
Mikaberidze M

Thermotechnical control and measuring devices of the enterprise processing of agronomic raw materials (Methodological Manual).

Publishing house - Akaki Tsereteli State University . Kutaisi, 2017. 120 p
Mikaberidze M, Tavberidze S

Ethyl alcohol technology and technology equipment. ( book)

Publishing house - Akaki Tsereteli State University . Kutaisi, 216 p
Mikaberidze M

Practical advices for storing and processing fruits and vegetables in cold (book)

Publishing house - Akaki Tsereteli State University . Kutaisi, 186 p
Mikaberidze M

Refrigeration technology of Fruit and vegetable - Practical laboratory work (Methodological Manual).

Publishing house - Akaki Tsereteli State University . Kutaisi, 2016. 124 p
Mikaberidze M

Processes and machines-hardware systems of food productions (Book)

Publishing house - Akaki Tsereteli State University . Kutaisi, 2015. 492 p
Mikaberidze M

"Practical laboratory classes, in particular: Heat engineering with the basics of refrigeration engineering." Methodological guide.

Publishing house - Akaki Tsereteli State University . Kutaisi, 2015. 104 p
Mikaberidze M

Fundamentals of Heat Engineering and Refrigeration Technology (book)

Publishing house - Akaki Tsereteli State University . Kutaisi, 2015. 272 p
Mikaberidze M

Drying technology of fruits and vegetables and processing equipment (book)

Publishing house - Akaki Tsereteli State University . Kutaisi, 2014. 300 p
Mikaberidze M, Kintsurashvili K

Heat balance of refrigeration and selection of design parameters (Methodological Manual)

Publishing house - Akaki Tsereteli State University . Kutaisi, 2014. 88 p
Mikaberidze M

Tests - Subject:

Publishing house - Akaki Tsereteli State University . Kutaisi, 2014. 64 p
Mikaberidze M

Tests - in the subject:

Publishing house - Akaki Tsereteli State University . Kutaisi, 2014. 52 p
Mikaberidze M

Tests - Subject:

Publishing house - Akaki Tsereteli State University . Kutaisi, 2014. 64 p
Mikaberidze M

Wine materials processing by infrared radial energy (monograph

Publishing house - Akaki Tsereteli State University . Kutaisi, 2013. 84 p
Mikaberidze M , Arabidze C

Refrigerator technique and technology of Fruits and vegetables raw (Book)

Publishing house - Akaki Tsereteli State University . Kutaisi, 2013. 216 p
Mikaberidze M

Processes, system of machines and equipments of food enterprise (Methodological Manual)

Publishing house - Akaki Tsereteli State University . Kutaisi, 2013. 80 p
Mikaberidze M

ntensification of Production of Dry Flour from Roots and Tubers with High Content of Biologically Active Substances.

International Journal of Science, Engineering and Technology. ISSN(O): 2348-4098 – ISSN(P): 2395-4752. Volume 12 Issue 5.
Mikaberidze M.

Fundamentals of Automation of Agricultural Enterprises. Lecture course

Akaki Tsereteli State University Publishing House. Kutaisi 2024. 330p.
Mikaberidze M.

Intensification of Production of Dry Flour from Roots and Tubers with High Content of Biologically Active Substances.

International Journal of Science, Engineering and Technology. ISSN(O): 2348-4098 – ISSN(P): 2395-4752. Volume 12 Issue 5. 2025.
Mikaberidze M.

Intensification of food additives production

ЖУРНАЛ - In The World Of Science and Education -Техника и технологии. ALMATY, KAZAKHSTAN 15 FEBRUARY 2025 international scientific centre “Endless light in science” ISSN: 3007-8946. 2025. 46-53p
Mikaberidze M.

Improvement of hte corn starch production process

Journal - In The World Of Science and Education-Technique and Technology. ALMATY, KAZAKHSTAN 15 APRIL 2025 internacional scientific centre ,,Endless light in science,,ISSN: 3007-8946. 2025 6-11.
Mikaberidze M.

Scientific conferences

Intensification of the production of confectionery additives from vegetable raw materials with a high content of carbohydrates.

2023
III International Scientific-Practical Internet Conference "Modern Pharmacy - Science and Practice". Akaki Tsereteli State University. Kutaisi.

Technical and economic calculation of a drying machine for tomato raw materials operating by the electrophysical method

2023
International Scientific and Practical Conference June 10, 2023 SYNTHESIS OF SCIENCE AND EDUCATION AS A TOOL FOR SOLVING GLOBAL PROBLEMS OF MODERN TIME. AETERNA, UFA

Improving the production of confectionery additives using the electrophysical method from a mixture of sugar-containing root and tuber raw materials

2022
International scientific and practical conference “GLOBAL SCIENCE AND INNOVATIONS 2022: CENTRAL ASIA” SERIES “AGRICULTURAL SCIENCES” Kazakhstan Nur-Sultan (Astana)

Calculation of a drying machine for tomato raw materials operating on the energy of infrared rays.

2022
International scientific and practical conference “GLOBAL SCIENCE AND INNOVATIONS 2022: CENTRAL ASIA” SERIES “AGRICULTURAL SCIENCES” Kazakhstan Nur-Sultan (Astana)

Production and consumption of frozen food worldwide.

2021
International Scientific-Practical Conference "Aspects of Innovative Research in Agrarian Sciences" Organized by the Georgian Technical University - Dedicated to the 80th Anniversary of the Academician of the SSMM Academy, Professor Guram Tkemaladze, November 20-21, 2021, Collection of Works, Tbilisi,

Perfection production of confectionery products Electrophysical method of mixtures of decomposing fructose-yogurt syrup

2021
II International Scientific-Practical Conference, SYSTEM ANALYSIS AND SYNTHESIS MODELS SCIENTIFIC DEVELOPMENT SOCIETIES, organizer - MCNP "NEW SCIENCE", November 15, 2021. 98-101 Samara, Russia

Production of biologically active dry tomato products

2020
International Scientific Conference "Modern Pharmacy - Science and Practice". Collection of reports.Akaki Tsereteli State University Kutaisi

Intensification of drying of tomato products

2020
International Scientific Conference "Modern Problems of Ecology". Collection of reports. Tbilisi of Georgia

Intensification of dry tomato products

2020
«X GLOBAL SCIENCE AND INNOVATIONS: CENTRAL ASIA 2020» (GSI-Х). Kutaisi

Production of dried tomatoes.

2020
International Scientific-Practical Conference. "Current Problems of Food Production and Modern Technologies" Proceedings, Kutaisi

Tomato drying kinetics in the field of infrared rays.

2020
International Scientific-Practical Conference. "Current Problems of Food Production and Modern Technologies" Proceedings,. Kutaisi

Biotechnological foundations for obtaining a pure yeast culture for small-yield plants.

2020
International Scientific-Practical Conference. "Current Problems of Food Production and Modern Technologies" Proceedings,. Kutaisi

Intensification of steam distillation of laurel essential oil.

2018
International Scientific Conference "Modern Problems of Ecology". Collection of reports. Kutaisi

Planning and optimization of heat treatment processes for citrus fruits

2018
International Scientific Conference "Modern Problems of Ecology". Collection of reports. Kutaisi

Intensification of thermal processing of secondary materials resources of citrus raw materials in the field of infrared radiation

2017
International Scientific Conference "Contemporary Issues of Ecology". Collection of Reports. Kutaisi

Intensification of hazelnuts, blanching and roasting processes.

2017
International Scientific Conference "Contemporary Issues of Ecology". Collection of Reports. Kutaisi

Prospects for the use of infrared radiation in the production of dry products from citrus fruits

2016
International Scientific-Practical Internet Conference Collection "Biosafety Food Products Problems, New Technologies and Business Environment" Kutaisi

Recycling of secondary material resources of winemaking using electrophysical method

2015
International Scientific-Practical Internet Conference Collection "Biosafety Food Products Problems, New Technologies and Business Environment" Kutaisi

Perspectives for the use of infrared radiation energy in technological processes for storage and processing of agro raw materials

2015
International Scientific Conference "Contemporary Issues of Ecology". Collection of Reports. Kutaisi

Regulation and Improvement of the process of distilling of wine materials

2015
International Scientific-Practical Internet Conference Collection "Biosafety Food Products Problems, New Technologies and Business Environment" Kutaisi

Calculation of iinfrared ray’s worker machine for blanching raw vegetables materials

2015
International Scientific-Practical Conference "Innovative Technologies for Functional Destination Food Products Production" Kutaisi

Planning and optimization of the process of heat treatment of vegetable raw materials by infrared radiation

2015
International Scientific-Practical Conference "Innovative Technologies for Functional Destination Food Products Production" Kutaisi

Intensification of blanching in the processing of vegetables-raw materials with infrared radiation.

2015
International Scientific-Practical Conference "Innovative Technologies for Functional Destination Food Products Production" Kutaisi

Investigation of thermal processing of grapes crush wine materials in the area of infrared rays.. Agricaltural University of Georgia

2014
Intenacional conference food and biotechnology ICFB 2014, Agricaltural University of Georgia Tbilisi of Georgia

Study of freezing of blueberry fruits by natural convection

2014
International Scientific and Practical Conference "Science and Innovative Technologies" Kutaisi

Calculation of energy and geometric parameters of experimental car working on infrared radiation of thermal processing of grapes and wine materials.

2014
Collection of International Scientific-Practical Conference "Current Problems of Food Production and Modern Technologies" Kutaisi

Intensification of blanching in the processing of agro-raw materials with infrared radiation.

2014
Collection of International Scientific-Practical Conference "Current Problems of Food Production and Modern Technologies" Kutaisi

Intensification of the technological operation of blanching in the storage and processing of food raw materials with infrared radiation

2013
International Scientific-Practical Internet Conference Collection "Biosafety Food Products Problems, New Technologies and Business Environment" Kutaisi

Research of spectral-optical characteristics of food raw material

2013
International Scientific Practical Conference "Innovative Technologies and Environmental Protection" Kutaisi

IMPROVEMENT OF THE TECHNOLOGY OF GEORGIAN TABLE WHITE WINE “TSINANDALI” USING BATONAGE

2024
TOPICAL ASPECTS OF MODERN SCIENTIFIC RESEARCH- Proceedings of IX International Scientific and Practical Conference Tokyo, Japan

IMPROVEMENT OF THE TECHNOLOGY OF GEORGIAN TABLE WHITE WINE “TSINANDALI” USING BATONAGE.

2024
TOPICAL ASPECTS OF MODERN SCIENTIFIC RESEARCH- Proceedings of IX International Scientific and Practical Conference Tokyo, Japan 16-18 May 2024

Nutritional value of frozen foods

2024
IV International scientific and practical conference. ,,Current trends in scientific research development,,. USA, Boston, November 14-16, 2024.

Projects and Grants

“Thermal processing of grape crush and wine materials with infrared radial energy for improving wine materials quality and shelf life”.

2013-2014
Akaki Tsereteli State University (Akaki Tsereteli State University Scientific Grant- #ATSU-2013/2014-42)

Our Energy Solutions to Maintain the Environment and Climate

2015
Within the framework of the International School Project SPARE, Project Manager Norwegian Nature Conservation Society.

Intensification of production processes candied and functional additives with infrared energy

2016
Shota Rustaveli National Science Foundation State Scientific Grants Competition for Fundamental Research. SRNSF Fundamental (Basic) Research Submission: 217662. The evaluation scores:27,67

Trainings and Seminars

Innovative Education Center DIASA

2023
Study Curriculum

organizer - Innovative Education Center

2021
Modern teaching methods

supported by the Millennium Challenge Corporation - Georgian project

2018
Use of Solar Energy - New Professional Staff

support Millennium Challenge Fund - Georgia's project

2017
Solar Energy - New Professional Staff

support Millennium Challenge Fund - Georgia's project

2017
Solar Energy - New Professional Staff

organized by PIN, in vocational training and retraining center. The training organizer - ILO (Internacional Labor Organization) and the Czech Republic Development Agency and Vocational Training and Training Center. Kutaisi.

2017
Bio-humus production with the local resources and the respects of its use

The training organizer - USAID and the Czech Republic Development Agency CZECH REPUBLIC. Kutaisi.

2016
Writing an Abstract

The training organizer - USAID and the Czech Republic Development Agency CZECH REPUBLIC. Kutaisi.

2016
Werkshop enhaning pedagogical and didactical comoetencies in hihhereducacion

The organizer of the training - Akaki Tsereteli State University. Kutaisi.

2016
Analysis of University Proficiency, Course Monitoring and European Standards

Organizer of Training - Akaki Tsereteli State University. Kutaisi.

2016
Establishing Self-Assessment Reports for Establishing, Evaluation, Improvement, Higher Education Program Accreditation Programs

Training Organizer - USAID and Czech Republic Development Agency CZECH REPUBLIC. Kutaisi

2015
Improvement of Quality of Education in Akaki Tsereteli State University

The training organizer - USAID and the Czech Republic Development Agency CZECH REPUBLIC. Kutaisi

2015
Improvement of Quality of Education at Akaki Tsereteli State University

The training organizer - USAID and the Czech Republic Development Agency CZECH REPUBLIC. Kutaisi.

2015
Improvement of Quality of Education at Akaki Tsereteli State University

The training organizer - USAID and the Czech Republic Development Agency CZECH REPUBLIC. Kutaisi.

2015
Improvement of Quality of Education at Akaki Tsereteli State University

The training organizer - USAID and the Czech Republic Development Agency CZECH REPUBLIC. Kutaisi.

2015
Improvement of Quality of Education in Akaki Tsereteli State University

Organizer of the competition, Non-Governmental Organization

2015
Our Energy Solutions for Environmental and Climate Maintenance

The training organizer - USAID and the Czech Republic Development Agency CZECH REPUBLIC. Kutaisi.

2014
Improvement of Quality of Education in Akaki Tsereteli State University

Trainer Organizer - USAID / REAP , Batumi.

2014
Crop Production and Cooling Technologies

The training organizer - USAID / UNEP / UNDP. St. Tbilisi

2014
Limiting consumption of ozone depleting substances and new generation refrigerant agents

Ministry of Education and Science of Georgia, Shota Rustaveli National Science Foundation, Akaki Tsereteli State University

2013
Commercialization of Results of Agrarian Scientists

Additional information

1. 2015Y - International School Projects Competition "Our Energy Solutions for Environmental and Climate Maintenance", III place, Organizer of the competition, Non-Governmental Organization "EcoView / EKOVISION". Within the framework of the international school project SPARE, Project Manager Norwegian Nature Protection Society. Tbilisi; 2. 2010-2013 YY - Head of the dissertation of Master of Arts Tsotsne Arabidze. Theme:" Processing of wine materials by infrared radiation". Kutaisi; 3. 2009-2011YY - Head of the dissertation of Master of Arts Mikheil Bobokhidze. Theme: "Regulation and improvement of the process of distillation of wine materials". Kutaisi; 4. 2008-2010YY - Head of the dissertation of Master of Arts Shota Revishvili. Theme:"Recycling of secondary material resources of winemaking using infrared energy"". Kutaisi; 5. 5. The editor-reviewer of the textbook: - Methods of Microbiological Survey of Food Industry. Tamar Khutsidze. Publishing House of Akaki Tsereteli State University, (book). 2015 (reviewer); - Technological Equipment for Food Products Production. Nana Gogishvili. Publishing House of Akaki Tsereteli State University, (book). 2015 (reviewer); - Making and packaging equipment for foodstuffs. Nana Gogishvili. Publishing House of Akaki Tsereteli State University, (book). 2015 (editor); Monograph. Publishing House - LLC "WCC" Kutaisi. 2009 (reviewer); 6. 2010-2011 YY - Member of the Academic Board of the Georgian Subtropical Agricultural State University; 7. 2007-2009 YY - Member of the Dissertation Council of the Faculty of Mechanization and Technology of Subtropical Cultures; 8. 2012-2017 YY - Member of the Dissertation Board of Agrarian Faculty of Akaki Tsereteli State University; 9. 1991-2017 YY -till today - Associate Member of the National Academy of Ecological Sciences - Scientist Secretary. 10. - Since 2019, a true member of the National Academy of Environmental Sciences of Georgia – academician Organization of international scientific conference/symposium---- International scientific conference "Modern problems of ecology". 2018-2020 (Kutaisi, Tbilisi) Membership of the editorial board of international scientific publications---- Name of scientific publication- - Innov: Electronic scientific magazine http://www.innov.ru/science/ - Electronic scientific magazine «Stroy Mnogo» http://stroymnogo.com/ - Electronic scientific journal «ITportal» http://itportal.ru/ - "Economics: Economics and Agriculture» http://aeconomy.ru/science/ - scientific periodical electronic review journal «SCI-ARTICLE.RU», - Biosafe food products problems and business environment - International scientific conference "Modern problems of ecology". A collection of works. National Academy of Environmental Sciences of Georgia. Author of 43 textbooks, including 15 textbooks, 24 methodical textbooks, 4 monographs.