Kutaisi, Ilia Chavchavadze Avenue N 39/22,23
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Georgian - C2
English - B1
Russian - C2
Academic/scientific degree
2005, Georgian State University of Subtropical Agriculture, Academic Doctor in Biology;
2001, Durmishidze institute of Biochemistry and Biotechnology, "Lysine Biosynthesis and Transformation During Natural Alcoholic Fermentation and Wine Champagnization", The Degree of Candidate of Sciences
Scientific publications of the last 10 years
Carbon Dioxide Refixation and Lysine Metabolism During Natural Alcoholic Fermentation and Wine Champagnization
Bulletin of Akaki Tsereteli State University, N 1 (21), 2023, 30 - 38
Aplakov V.
Alanin Asimilation and Transformation by Yeasts During Wine Champagnization
Periodical Scientific Journal “AGRONEWS”, N 7, 2020, 63 – 68
Aplakov V.
Lysine Biotransformation During Natural Alcoholic Fermentation and Wine Shampagning
Bulletin of Akaki Tsereteli State University, N 1,(13), 2019, 43 – 48
Aplakov V.
Succinic Acid Biosynthesis During Wine Shampagning
Bulletin of Akaki Tsereteli State University, N 1 (11), 2018, 27 – 32
Aplakov R., Aplakov V.
The Role Of Wine Basic Components In Lysine Biosinthesis During Secondary Alcoholic Fermentation
Periodical Scientific Journal “AGRONEWS”, N 2, 2016, 128 - 131
Aplakov V.
Some Peculiarities of Proline, Arginine and Histidine Metabolism During Wine Champagnization in Yeasts
Periodical Scientific Journal “AGRONEWS“, N 1, 2016, 114 - 118
Aplakov V.
Heat treatment of grape mash in the field of infrared rays
"Food industry", magazine "Wine-making and viticulture", Moscow, №2, 2015, 24-25
Mikaberidze M., Aplakov V.
Improving the quality and stability of grape wines through IR processing of wine materials
"News of Higher Educational Institutions Food Technology", Krasnodar, №5-6, 2014, 48-50
Mikaberidze M., Aplakov V.
Heating treatment of grapes and wine material with infrared rays energy to increase the quality of wine materials
Collection of Georgian Academy of Agricultural Sciences, Journal "Moambe", N 33, 2014, 62-65
Mikaberidze M., Aplakov V., Khutsidze T.
The International Scientific and Practical Internet - Conference, Modern Pharmacy: Science and Practice, Akaki Tsereteli State University
International Scientific and Practical Conference: System Analysis and Synthesis of Models of Scientific Development of Society, Samara, Russia
2nd International Scientific and Practical Internet Conference “Integration of Education, Science and Business in Modern Environment: Summer Debates”, Dnipro, Ukraine
International Scientific-Practical Conference "Actual Problems of Food Production and Modern Technologies", Akaki Tsereteli State University
VII International Scientific-Practical Conference, General Question of World Science, Brussel, Belgium
International Conference On Food And Biotechnology, Tbilisi, Georgia
TOPICAL ASPECTS OF MODERN SCIENTIFIC RESEARCH, Proceedings of IX International Scientific and Practical Conference, Tokyo, Japan, 14 - 18.
Current Trends in Scientific Research Development, Proceedings of IV International Scientific and Practical Conference, Boston, USA, 230 - 236.
Akaki Tsereteli State University (Akaki Tsereteli State University Scientific Grant- #ATSU-2013/2014-42)
COST (European Cooperation in Science and Technology)
COST (European Cooperation in Science and Technology)
COST (European Cooperation in Science and Technology)
COST (European Cooperation in Science and Technology)
Training school "Food loss reduction: a global challenge", Cranfield University (UNITED KINGDOM)
Training school "Prevention and management of pre and postharvest diseases of fresh fruit and vegetables", Aristotle University,Thessaloniki, Greece
Since 2006 - Member of the Abkhazian National Academy of Sciences
