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David Tsagareishvili

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Education

Kutaisi Polytechnic Institute,Faculty of Mechanical Engineering

1979-1984

Mechanical Engineer Excellent, Г-1 №173786

Moscow Technological Institute of Food Industry

1989-1992

Candidate of Technical Science (PhD) КД №064851

Academic/scientific degree

1992 Moscow Technological Institute of Food Industry Food Industry Processes, Machines and Aggregates Candidate of Technical Science (PhD) Research into Production Process of Extrusive Products Enriched with Supplements of Animal Origin Based on Starch-Containing Raw Materials.

Work experience

Akaki Tsereteli State University

2010–present

Associate Professor

Akaki Tsereteli State University

2006–2010

Invited specialist on a contractual basis;

Kutaisi N. Muskhelishvili Technical University

1996–2006

Docent

Kutaisi N. Muskhelishvili Technical University

1993–1996

Senior teacher

Kutaisi N. Muskhelishvili Technical University

1992-1993

Senior laboratory assistant

Nesmeyanov Institute of Organoelement Compounds of Russian Academy of Sciences

1989-1992

Junior research fellow

Kutaisi N. Muskhelishvili Technical University

1984-1988

Laboratory assistant

Scientific publications of the last 10 years

A study of the quality and biological value of meat of different breeds of rabbit bred in Georgia

Potravinarstvo Slovak Journal of Food Sciences. ISSN 1337-0960 https://doi.org/10.5219/934 12, 1, 2018. p. 553-559
Dodo Tavdidishvili, Tsira Khutsidze, David Tsagareishvi

Studying the imfact of non-traditinal supplements on the quality of the ninced rabbit meat products

Potravinarstvo Slovak Journal of Food Sciences. ISSN 1337-0960 https://doi.org/10.5219/982 12 , 1, 2018. p. 806-814
Dodo Tavdidishvili, Tsira Khutsidze, David Tsagareishvili, Lela Mamrikishvili-Okreshidze

The imfact of freezing methods on functional and technological properties of semi-finished rabbit meat products

Potravinarstvo Slovak Journal of Food Sciences. ISSN 1337-0960 , https://doi.org/10.5219/1142 13 , 1, 2019.
Dodo Tavdidishvili, Davit Tsagareishvili, Tsira Khutsidze, Manana Pkhakadze, Lana Kvirikashvili

The studies of technological and physical-chemical properties of rabbit meat

Annals of Agrarian Science. ISSN 1512-1887 http://journals.org.ge/index.php/aans/issue/current 17 4, 2019
D. Tavdidishvili, Ts. Khutsidze, L. Tortladze*, M. Pkhakadze, D. Tsagareishvili, L. Kvirikashvili

The influence of the moisture content of raw materials on the structuring of the extrudates

Potravinarstvo Slovak Journal of Food Sciences https://doi.org/10.5219/1189 ISSN 1337-0960 (online) 13 1 2019 898-905
D. Tsagareishvili, O. Sesikashvili, G. Dadunashvili, N. Sakhanberidze, Sh. Tsagareishvili

Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour

Potravinarstvo Slovak Journal of Food Sciences https://doi.org/10.5219/1296 ISSN 1337-0960 (online) 14, 2020, 247-253
D. Tsagareishvili, O. Sesikashvili, D. Tavdidishvili, G. Dadunashvili, N. Sakhanberidze, Sh. Tsagareishvili

A mathematical description of the production of extru¬ded products

Journal of Food and Nutrition Research (ISSN 1336-8672) https://www.vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=60&article=2225 60, 2, 2021, 153–160
Tsagareishvili, Davit; Sesikashvili, Otari; Tavdidish¬vili, Dodo; Daduna¬shvili, Gia; Sakhan-beridze, Nugzari; Tsagareishvili, Shalva

Moisture Sorption by Extrusion Products Enriched with Nut Flour

ACTA scientific nutritional health (ISSN:2582-1423) 5, 11, 2021, 127-135
Davit Tsagareishvili, Otari Sesi¬kashvili*, Dodo Tavdidishvili, Gia Dadunashvili, Nugzari Sakhanberidze, Shalva Tsagareishvili

Study of quality and technological parameters for the storage of greens using ionized water

Potravinarstvo Slovak Journal of Food Sciences https://doi.org/10.5219/1895. ISSN: 1337-0960 online
G. Dadunashvili, D. Tsagareishvili, O. Sesikashvili, T. Tskipurishvili, N. Sakhanberidze, Sh. Rukhadze

Study and comparative analysis of the dynamics of changes in freezing and thawing temperatures of chicken meat.

Bulletin of Akaki Tsereteli State University, ISSN 2023 - 3711. No 1 21 2023. pp 161-171.
Tsagareishvili, D. Tavdidishvili, D. Tsagareishvili, Sh. Kvirikashvili, L

The impact of shock freezing on some characteristics of meat semi-finished products

“Messenger” of Georgian Academy of Agricultural Sciences #1(35) 2016 121-123
D, Tavdidishvili, D. Tsagareishvili, Ts. Khutsidze

Changes in meat and meat products during cooling

Georgian Engineering News #2 2014 177-178
D, Tavdidishvili, D. Ts. Khutsidze, Tsagareishvili

Difficulties of Storage of Fruits and Vegetables and Study of Economic Efficiency

UN Development Program (UNDP); Ministry of Environment Protection and Natural Resources "Artificial Cold and Environment" №1 2013 8-12.
S. Tevdoradze, D. Tsagareishvili

Comparative Review of Storage of Fruits and Vegetables

UN Development Program (UNDP); Ministry of Environment Protection and Natural Resources "Artificial Cold and Environment" №1 2013 37-40
S. Tevdoradze, D. Tsagareishvili, A. Tvalchrelidze

Scientific conferences

Characteristics of biological and nutritional values of flour-enriched products of walnut crops based on starch

202124-25 June
International Scientific-Practical Conference: "Innovative Processes and Technologies". Kutaisi, Georgia

Production of multi-component extruded products with fabric structure using domestic raw materials and additives

2021 24-25 June
International Scientific-Practical Conference: "Innovative Processes and Technologies. Kutaisi, Georgia

High-tech methods of extending the shelf life of meat and meat products

2021 24-25 June
International Scientific-Practical Conference: "Innovative Processes and Technologies". Kutaisi, georgia

Marketing research on consumer attitudes towards rabbit meat

20-21 February 2020
International Scientific-Practical Conference "Current Problems of Food Production and Co-Contemporary Technologies". Kutaisi, Georgia

Analysis of nutritional value and physico-chemical composition of flour-enriched extracts of walnut crops

20-21 February 2020
International Scientific-Practical Conference "Current Problems of Food Production and Co-Contemporary Technologies. Kutaisi, Georgia

Determination stand of dispersion system clustering temperature

20-21 February 2020
International Scientific-Practical Conference "Current Problems of Food Production and Co-Contemporary Technologies". Kutaisi, Georgia

Regulation of reference parameters of raw materials of balm “GRAALI”

2017
International Scientific Conference “Agricultural and Transport Machinery: Development Opportunities According to the Requirements of Standardization and Quality Management”. Kutaisi, Georgia

Replacing the vapor-compression type conditioners using in vehicles by environmentally safe ejective-type systems.

2017
International Scientific Conference “Agricultural and Transport Machinery: Development Opportunities According to the Requirements of Standardization and Quality Management” . Kutaisi, Georgia

Prospects for using greenhouse energy of exhaust gases from transport-energy equipment for heating-conditioning passenger compartment

2017
International Scientific Conference “Agricultural and Transport Machinery: Development Opportunities According to the Requirements of Standardization and Quality Management” . kutaisi, Georgia

Sanitary-hygienic treatment of a cold storage box by using “dead” water

2016
International Scientific-Practical Conference “Modern Engineering Technologies and Environmental Protection” . Kutaisi, Georgia

A comparative analysis of storage of fruits and vegetables when using “live” waters

2016
International Scientific-Practical Conference “Modern Engineering Technologies and Environmental Protection”. Kutaisi, georgia

International Scientific Conference

2016
Research active and Energy efficiency ways for heating and air conditioning compartment of a vehicle. Tbiilisi, Georgia

International Scientific Conference

2016
Cold storage boxes sanitary treatment by means of “dead water”. Tbilisi, Georgia

Manufacturing of functional new extrusion products, on the bases of Starch-containing row materials enrich with nut cultures flour.

2015
International Scientific Conference “Problems of Technological Processes and Equipment of Food Industry“. Tbilisi, Georgia

Establishing optimal regimes of greens storage in a combined environment.

2015
International Scientific-Practical Conference “Innovative Technologies for Producing Functional Foods“. Kutaisi, Georgia

Establishing optimal regimes of greens storage in a conditionec environment.

2015
International Scientific-Practical Conference “Innovative Technologies for Producing Functional Foods“ . Kutaisi , Georgia

Producing extrudates with porous microstructures by supplementing chestnut flour

2015
International Scientific-Practical Conference “Innovative Technologies for Producing Functional Foods. Melitopol-Kirilovka, Ukraine

Studying physical-chemical parameters of basic components of extruded raw materials

2014
II International Scientific-Practical Conference “Innovations, Prospects, Problems and Achievements” . Moscow, Russia

Shock Freezing Meat and Meat Products

2014
International Scientific and Practical Conference ,,Actual Problems and Modern Technologies of Food Products". Kutaisi, Georgia

Thermoplastic extrusion process parameters affect the functional properties of exstrudates

2014
International Scientific and Practical Conference ,,Actual Problems and Modern Technologies of Food Products" .Kutaisi, Georgia

Transition of Refrigerating Equipment and Conditioners to Transient Service Mixtures for the Purpose of Environmental Safety

2014
International Scientific Conference "Modern Problems of Ecology" .Kurtaisi, georgia

Studies of Greens Storage and Transportation Processes

2013
2nd International Scientific Conference "Energy: Regional Problems and Development Opportunities". Kutaisi, Georgia

Physical-Chemical Concept of Obtaining Extrudates by Thermoplastic Extrusion

2013
2nd International Scientific Conference "Energy: Regional Problems and Development Opportunities" . Kutaisi, Georgia

Study of Moisture Influence on the Formation of Structure of Extrudates

2013
International Scientific Conference "Innovations: Prospects, Problems, Achievements". Kutaisi, georgia

Insulation of Dimples and Windings of Engines Used in Refrigerating Engineering

2013
International Scientific Conference "Innovative Technologies and Modern Materials". Kutaisi, Georgia

Study Devoted to the Function of Water during the process of Thermoplastic Extrusion

2013
International Scientific Conference "Innovative Technologies and Modern Materials". Kutaisi, Georgia

Studies of Production Processes of Foods with Porous Structures by Thermoplastic Extrusion Method for the purpose of Designing Low-Productive Extruder

2011
International Scientific-Practical Conference "Improvement of Food Production Technologies and Engineering". Kutaisi, georgia

Cooling, Transportation and Freezing of Meat Products by Using of Dry Ices

2011
International Scientific-Practical Conference "Improvement of Food Production Technologies and Engineering". Kutaisi, Georgia

Projects and Grants

Industry-Led Skills and Workforce Development in Agro-Business Field in Western Georgia

2016
Millennium Challenge Account – Georgian grant completion. Field Coordinator

FR/333/10-150/11) Development of Technologies for Healthy Diet Foods with Application of Honey and Bee Products

2012-2014
Shota Rustaveli National Science Foundation. Laboratory assistant on a contractual basis

№GNSF/STO8/7-493, Studies of Non-Waste Technologies for Producing of Meat and Meat Products and other Foods,

2010–2012
Shota Rustaveli National Science Foundation. laboratory assistant

FR 17-353, Development of technologies of producing and storage of healthy foods by using rabbit meat

2017
Shota Rustaveli National Science Foundation. Coordinator

FR-16641- 18 , Studying the process of producing extrusive foods enriched with chestnut crop flour.

2017
Shota Rustaveli National Science Foundation.Meneger

FR17-381, Studying the process of producing extrusive foods enriched with chestnut crop flour.

2017
Shota Rustaveli National Science Foundation.Meneger

216864, Developing technology and equipment for storage and transportation of agricultural products by using ionized water.

2016
Shota Rustaveli National Science Foundation.Main Exsecutive

FR/486/3-122/14 Studying the process of producing new foods based on starch-containing raw materials by method of thermoplastic extrusion.

2014
Shota Rustaveli National Science Foundation.Meneger

SRNFG-FR 2022 Study of the production process of extruded products with a tissue structure based on protein-rich local raw materials

2021-2022
Shota Rustaveli National Science Foundation.Meneger

Studies of Greens Storage and Transportation Possibilities and Establishing optimal Regimes

2013-2014
Akaki Tsereteli State University’s grant No 30

Development of technology and techniques for storage and transportation of agricultural products using ionized water

2022
Akaki Tsereteli State University’s grant No 30

Trainings and Seminars

Workshop on

2013
Participant

Workshop on

2013
Participant

Training on

2013
Participant

Training on

2013
Participant

Training on

2013
Participant

Problems of the field of refrigerating and air-conditioning in modern practice. Ministry of Environment Protection and Natural Resources of Georgia and UN Development Program (UNDP)

2014
Participant

Vocational qualifications development support program “Development of Vocational Modular Education Programs” National Center for Educational Quality Enhancement

2015
Participant

Production and storage of agricultural products and raw materials in Georgia. USAID, REAP, Batumi, Hotel “Sheraton”

2015
Participant

Methods of teaching of adults. Consultation and Training center, Kutaisi (Hotel

2016
Participant

Additional information

2014 - present – Member of Faculty’s Dissertation Council 2014 - present – Member of the Akaki Tsereteli State University’s Representative Council; 2011-2014 – Member of the Akaki Tsereteli State University’s Election Commission; 2015- present – Chairman of Election Commission the Akaki Tsereteli State University’s Faculty of Technical Engineering.